Celso Manuel Cristovão Mandume; Narcisa M. Bandarra; Joana Raimundo; Helena Maria Lourenço; Susana Gonçalves; Marta Ventura; Inês Delgado; et al. (2019). Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola). https://doi.org/10.3390/foods8070227
Carla Motta; Isabel Castanheira; Gerard Bryan Gonzales; Inês Delgado; Duarte Torres; Mariana Santos; Ana Sofia Matos. (2019). Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa. https://doi.org/10.1016/j.jfca.2018.10.001
Andreia Rego; Carla Mota; Sandra Gueifão; Marta Ventura; Inês Delgado; Joel Lopes; Ana Matos; Isabel Castanheira. (2018). Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal. https://doi.org/10.1016/j.measurement.2017.03.025
Baptista, A.; Pinho, O.; Pinto, E.; Casal, S.; Mota, C.; Ferreira, I.M.P.L.V.O.. (2017). Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique. http://www.scopus.com/inward/record.url?eid=2-s2.0-84997824517&partnerID=MN8TOARS
Mota, C.; Nascimento, A.C.; Santos, M.; Delgado, I.; Coelho, I.; Rego, A.; Matos, A.S.; et al. (2016). The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum). http://www.scopus.com/inward/record.url?eid=2-s2.0-84963721950&partnerID=MN8TOARS
Nascimento AC; Mota C; Coelho I; Gueifão S; Santos M; Matos AS; Gimenez A; et al. (2014). Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.. http://europepmc.org/abstract/med/24262578
Castanheira, I.; António, C.; Mota, C.; André, C.; Sanches-Silva, A.. (2010). Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649767189&partnerID=MN8TOARS
Motta, Carla; Delgado, Inês; Matos, Ana Sofia; Gonzales, Gerard Bryan; Torres, Duarte; Santos, Mariana; Chandra-Hioe, Maria V.; et al. Autor correspondente: Motta, C.. (2017). Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting. http://dx.doi.org/10.1016/j.jfca.2017.09.003
Mateus, Maria Margarida; Ventura, Patricia; Rego, Andreia; Mota, Carla; Castanheira, Isabel; Bordado, João; Santos, Rui Galhano dos. (2017). Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents. http://dx.doi.org/10.15376/biores.12.1.1463-1478
Ramos, Philippe E.; Abrunhosa, Luís; Pinheiro, Ana; Cerqueira, Miguel A.; Motta, Carla; Castanheira, Isabel; Chandra-Hioe, Maria V.; et al. (2016). Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. http://dx.doi.org/10.1016/j.foodres.2016.10.036
Oliveira; Muniz; Bandarra; Castanheira; Coelho; Delgado; Gonçalves; et al. (2019). Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris). http://dx.doi.org/10.3390/foods8090411
Mateus, Maria Margarida; Gaspar, Daniela; Matos, Sandro; Rego, Andreia; Motta, Carla; Castanheira, Isabel; Bordado, João Moura; Galhano dos Santos, Rui. (2019). Converting a residue from an edible source (Ceratonia siliqua L.) into a bio-oil. http://dx.doi.org/10.1016/j.jece.2019.103004
Motta, Carla; Delgado, Inês; Santos, Mariana; Matos, Ana Sofia; Torres, D.; Chandra-Hioe, M. V.; Castanheira, Isabel. (2016). Influência da cozedura e da maltagem no conteúdo de folatos em quinoa (Chenopodium quinoa) .
Castanheira, Isabel; Motta, Carla; Delgado, Inês; Nascimento, Ana Cláudia; Gonzales, Gerard Bryan; Alvito, Paula. (2017). Effect of cooking and malting on the content and bioaccessibility of zinc and folates in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.).. https://www.fasebj.org/doi/abs/10.1096/fasebj.31.1_supplement.802.6
Mosso, A.L.; LeBlanc, J.G.; Motta, C.; Castanheira, I.; Ribotta, P.; Sammán, N.. (2020). Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread products using a probiotic folate-producing Lactobacillus sakei strain. http://www.scopus.com/inward/record.url?eid=2-s2.0-85084338027&partnerID=MN8TOARS
Motta, Carla. (2020). Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS. http://dx.doi.org/10.1016/j.foodchem.2020.127447
Motta, Carla. (2020). The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation. http://dx.doi.org/10.1016/j.biochi.2020.09.022
Mota C; Santos M; Mauro R; Samman N; Matos AS; Torres D; Castanheira I. (2016). Protein content and amino acids profile of pseudocereals.. http://europepmc.org/abstract/med/26433287
Sofia Sousa; Inês Lança de Morais; Gabriela Albuquerque; Marcello Gelormini; Susana Casal; Olívia Pinho; Carla Motta; et al. (2021). A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia. https://doi.org/10.3390/nu13103651
Carlos Cardoso; Joana Matos; Ana Gomes-Bispo; Cláudia Afonso; Carla Motta; Isabel Castanheira; José A. M. Prates; Narcisa M. Bandarra. (2021). Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel ( Scomber colias ): a thorough seasonal evaluation. https://doi.org/10.1111/ijfs.15185
Motta, Carla; Diniz, Dalila; Tavares, Nelson; Coelho, Mariana; Castanheira, Isabel. (2021). Contribution of Plant-Based Foods to Protein Intake in the Portuguese Population. http://dx.doi.org/10.1093/cdn/nzab044_030
Albuquerque, Gabriela; Sousa, Sofia; Lança de Morais, Inês; Gelormini, Marcello; Motta, Carla; Gonzales, Gerard Bryan; Ovezov, Azat; et al. (2022). Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia. http://dx.doi.org/10.3389/fpubh.2022.877906
Sousa, Sofia; Lança de Morais, Inês; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olívia; Motta, Carla; et al. (2022). Patterns of Street Food Purchase in Cities From Central Asia. http://dx.doi.org/10.3389/fnut.2022.925771
Carla Motta. (2023). Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors. http://dx.doi.org/10.1016/j.foodchem.2022.134455
Carla Motta. (2022). Nutritional, technological, and sensory changes induced by different drying methods on purees made with Andean grains. http://dx.doi.org/10.1111/jfpp.17189
Coelho, Inês; Motta, Carla; Ribeiro, Mariana; Serôdio, Ana; Mendes, Sofia; Delgado, Inês; Dias, M. Graça; et al. (2021). A infraestrutura METROFOOD -RI como instrumento para a prevenção do ambiente obesogénico. http://hdl.handle.net/10400.18/7814
Reina E Vellinga; H.L. Rippin; G.B. Gonzales; E.H.M. Temme; C. Farrand; A. Halloran; B. Clough; et al. (2024). Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers. http://dx.doi.org/10.1017/s0007114524000023
Rego, Andreia; Gueifão, Sandra; Ventura, Marta; Delgado, Inês; Nascimento, Ana Cláudia; Santiago, Susana; Motta, Carla; Coelho, Inês; Castanheira, Isabel. (2021). Efeito da sazonalidade no teor de selénio e outros micronutrientes na cavala da costa portuguesa. http://hdl.handle.net/10400.18/7753
Carlos Cardoso; Jorge Valentim; Romina Gomes; Joana Matos; Andreia Rego; Inês Coelho; Inês Delgado; et al. (2024). Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention. https://doi.org/10.3390/foods13091332
Gonzales, Gerard Bryan; Motta, Carla; Farrand, Clare; Habicht, Jarno; Kuriata, Olena; Phyo, Pyi Pyi; Skipalskyi, Andrii; Wickramasinghe, Kremlin. (2024). Nutrition remains a top priority in Ukraine despite the ongoing war: the fight against trans fats. http://dx.doi.org/10.1136/bmjgh-2024-016301
Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Liliana Espírito Santo; Carla Motta; Agostinho Almeida; Rui Azevedo; Rita C. Alves; Maria Beatriz P. P. Oliveira; Helena S. Costa. (2024). Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. https://doi.org/10.3390/foods14010040
Sandra Copeto; Sara Ganço; Inês João Ferreira; Didier Sanchez; Maria João Nunes; Carla Motta; Marco Diogo Richter Gomes da Silva; M.S. Diniz. (2024). The Impact of Perfluorooctanoic Acid (PFOA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Evaluation. https://www.mdpi.com/2673-1924/5/4/49
Serôdio, Ana; Biasini, Beatrice; Boué, Géraldine; Castanheira, Isabel; Cozzi, Elena; Federighi, Michel; Jakobsen, Lea; et al. (2023). Escolhas alimentares sustentáveis: o contributo do projeto ALTERNATIVA enquanto ferramenta para a escolha de fontes alternativas de proteína. http://hdl.handle.net/10400.18/8632
Copeto, Sandra; Ganço, Sara; Ferreira, Inês João; Silva, Marco; Motta, Carla; Diniz, Mário; Sandra Copeto; et al. (2024). The Effects of Tetrabromobisphenol A (TBBPA) on the Mussel Mytilus galloprovincialis. http://hdl.handle.net/10362/172279
De Assis, Grauben José Alves; Mendes, Carla Motta; Do Prado, Paulo Sérgio Teixeira [UNESP]. (2022). Efeito de Reforçadores Condicionados Específicos em Classes Ordinais em Humanos. http://hdl.handle.net/11449/220375
Russo, Tania; Coppola, Francesca; Leite, Carla; Carbone, Marianna; Paris, Debora; Motta, Andrea; Di Cosmo, Anna; et al. (2023). An alien metabolite vs. a synthetic chemical hazard: an ecotoxicological comparison in the Mediterranean blue mussel. http://hdl.handle.net/10773/37921
Adriana Motta; Carla Schmitz; Luiz Rodrigues; Flavia Ribeiro; Cesar Teixeira; Thiago Detanico; Carla Denise Bonan; Heather Zwickey; Cristina Bonorino. (2022). Mycobacterium tuberculosis heat-shock protein 70 impairs maturation of dendritic cells from bone marrow precursors, induces interleukin-10 production and inhibits T-cell proliferation in vitro.. https://hdl.handle.net/10923/22819
Mateus, Marília; Mão de Ferro, Rita; Pinheiro, Helena M.; Machado, Remígio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; et al. (2024). Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues. http://hdl.handle.net/10362/172610
Ana C. Nascimento; Carla Motta; Andreia Rego; Inês Delgado; Susana Santiago; Ricardo Assunção; Ana Sofia Matos; Mariana Santos; Isabel Castanheira. (2025). Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?. https://doi.org/10.3390/foods14040565
Charneca, Sofia; Hernando, Ana; Almada-Correia, I; Polido-Pereira J; Vieira, Adriana A.; Sousa, Joana; Almeida, Ana S.; et al. (2025). TASTY Trial: Protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis. doi: 10.1186/s12937-025-01089-6
Carla Motta; Norma Sammán; Isabel Castanheira. (2023). Contributions from Latin-American Grains to Nutrition and Health. https://doi.org/10.1201/9781003088424-9
Motta, Carla; Delgado, Inês; Jesus, Susana; Castanheira, Isabel. (2018). Determination by UPLC-MS/MS of saccharides in "low lactose" dairy products consumed in Portugal.
Motta, Carla; Assunção, Ricardo; Martins, Carla; Santos, Mariana; Alvito, Paula; Castanheira, Isabel. (2018). Bioacessibilidade e processamento: o caso dos cereais e pseudocereais.
Quintino, Andreia; Furtado, Rosália; Coelho, Anabela; Nascimento, A.; Motta, Carla. (2018). Purés de batata desidratados: quantificação de Bacillus cereus e avaliação nutricional.
Moreira, Tiago; Motta, Carla; Ribeiro, Mariana M.; Castanheira, Isabel. (2018). Adição de Amaranto como Fonte de Folatos Naturais – Efeito da Germinação.
Rego, Andreia; Delgado, Inês; Motta, Carla; Coelho, Inês; Castanheira, Isabel. (2018). Desenvolvimento de um método analítico para a identificação de HPAs em alimentos.
Pereira, Inês; Furtado, Rosália; Correia, Cristina Belo; Leitão, A.; Motta, Carla. (2018). Relação entre a concentração de aminas biogénicas e a população microbiana presente em camarões de aquacultura.
Pereira, Inês; Furtado, Rosália; Belo Correia, Cristina; Leitão, A.; Motta, Carla. (2018). Presença de aminas biogénicas e qualidade microbiológica em conservas de atum.
Motta, Carla; Assunção, Ricardo; Martins, Carla; Delgado, Inês; Coelho, Inês; Santos, Mariana; Torres, Duarte; Alvito, Paula; Castanheira, Isabel. (2016). Bioacessibilidade de Folatos em Quinoa: Efeito do Processamento.
Jesus, Susana; Delgado, Inês; Motta, Carla; Brandão, Carlos; Castanheira, Isabel. (2018). Sugars determination by UPLC-MS/MS and relation with acrylamide formation in bread.
Jesus, Susana; Rego, Andreia; Motta, Carla; Delgado, Inês; Castanheira, Isabel. (2018). Monitorização do teor açúcares em néctares, sumos e refrigerantes.
Pereira, Inês; Furtado, Rosália; Delgado, Inês; Jesus, Susana; Leitão, A.; Motta, Carla. (2018). Monitoring of five biogenic amines and microbiologic profile in fish matrices in different storage conditions.
Motta, Carla; Delgado, Ines; Torres, Duarte; Santos, Mariana; Castanheira, Isabel; Motta, Carla; Delgado, Inês; Matos, Ana Sofia; Brandão, Carlos. (2016). Folates in Portuguese Rice - Influence of Cooking. .
Rego, A.; Jesus, S.; Motta, C.; Delgado, I.; Teixeira, R.; Galhano Dos Santos, R.; Castanheira, I.. (2018). Quantification by LC-MS/MS of individual sugars in fruit juice consumed in Portugal.
Carla Motta; Isabel Castanheira; Ana Sofia Matos; Ana Claudia Nascimento; Ricardo Assunção; Carla Martins; Paula Alvito. (2022). Effect of Cooking on the Content and Bioaccessibility of Minerals in Pseudocereals.
Reina E. Vellinga; Elisabeth H. M. Temme; Holly Rippin; Carla Motta; Gerard Bryan Gonzales; Clare Farrand; Kremlin Wickramasinghe. (2023). Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers.
Almada-Correia, I; Castro, Miguel; Motta, Carla; Catarina Sousa Guerreiro; Khmelinskii, Nikita; Filipa Oliveira Ramos; Catarina Inês Marques de Sousa Mendes; et al. (2022). Resultados do Estudo Gut-Lupus: Dieta, Composição Corporal, Microbiota e Permeabilidade Intestinal no Lúpus Eritematoso Sistémico (Oral 01).
Almada-Correia, I; Castro, Miguel; Motta, Carla; Catarina Sousa Guerreiro; Khmelinskii, Nikita; Filipa Oliveira Ramos; Catarina Inês Marques de Sousa Mendes; et al. (2023). Gut permeability in lupus nephritis: results from the GUT-LUPUS study (COL17).
Copeto, Sandra; Jesus, Susana; Motta, Carla; Coelho, Inês; Castanheira, Isabel. (2020). A method for determination of acrylamide in bread by UPLC-MS/MS.
Cardoso, Diogo; Mostafaie, Amid; Silva, Ana Rita; Motta, Carla; Murta, Daniel; Pinto, Glória; Coelho, Inês; et al. (2022). ENTOSAFE - Edible insects: From a sustainable food production to a food safety concern..
Motta, Carla. (2021). Qualidade nutricional: um contributo para uma dieta diversificada de base vegetal.
Motta, Carla; Dinis, Dalila; Tavares, Nelson; Coelho, Mariana; Castanheira, Isabel. (2021). Contribution of Plant-Based Foods to Protein Intake in the Portuguese Population.
Motta, Carla. (2021). Measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils: The FeedCities Project.
{"imagefile":"images/teachers/carla-alexandra-fino-alberto-da-motta-60804-en.jpg#joomlaImage://local-images/teachers/carla-alexandra-fino-alberto-da-motta-60804-en.jpg?width=739&height=999","alt_text":"Carla Alexandra Fino Alberto Da Motta"}
