General Microbiology
- Details
- Category: Discipline
- Canas Ferreira, W . F., Sousa, J. C. F., & Lima, N. - Microbiologia. Edições Lidel. 2010 ISBN: 978-972-757-515-2 Barroso, A., Meliço-Silveira, A. & T aveira, N. - Microbiologia Médica. Edições Lidel. 2014 ISBN: 978-989-752-057-0 Prescott, L. M. et al. - Microbiology (9th ed.). Boston: MacGraw Hill ,2013. ISBN-13: 978-0073402406
- Pharmacy
- 4003
- 18937
- General Microbiology
- IPLUSO4003-18937
- 1
- 4
- 0
- 4
- Não
- Português
- In practical classes, the student has prior access to the experimental protocols to be carried out in each class session, which allows for prior reading and preparation. These protocols are accompanied by a set of questions, in order to ensure individual preparation and, subsequently, the discussion of procedures and results.
- Mandatory
- Recognize the importance of microbiology in the context of practical life, the environment and health; -Recognize and describe characteristics of different classes of microorganisms. - Identify and describe the principles of nutrition and microbial genetics; -Describe mechanisms of action of physical and chemical methods in the control of microbial growth. -Understand the key concepts of microbiology, highlighting the relevance that this area has in hospital life -Recognize the risks associated with nosocomial infections - Perform laboratory procedures used in the study of microorganisms and follow safety standards in microbiology;
- 1. History of Microbiology 2. Component structure and function of the prokaryotic cells 3. Bacterial virulence factors 4. Physiology of prokaryotic cell 5. Bacterial Genetics 6. Bacterial taxonomy 7. Aseptic and antimicrobial agents 7.1. Disinfectants and sterilizing agents 7.2. Antibiotics mechanisms of action 7.3. Bacterial mechanisms of resistance 7.4. Family of antibiotics and spectrum 8. General principles of mycology 9. General principles of parasitology Practical Contents Microbiology laboratory and biosafety Aseptic techniques. Staining techniques. Culture media used in bacteriology Isolation techniques Bacterial identification Methods for determining the in vitro susceptibility to antimicrobial agents
Descrição
Data limite
Ponderação
1º Teste de avaliação teórico
1º Teste de avaliaçãoprático
dd-mm-yyyy
dd-mm-yyyy
25%
25%
2º Teste de avaliação teórico
dd-mm-yyyy
25%
2º Teste de avaliação prático
dd-mm-yyyy
25%
A classificação final (CF) da unidade curricular por avaliação contínua é obtida a partir das classificações obtidas na componente escrita (T) e na componente prática (PL). A componente Teórica consta de duas frequências escritas e é relativa aos conteúdos teóricos. A classificação mínima em cada frequência é de 8 valores. A componente prática consta de 2 momentos de avaliação práticos realizados durante as aulas laboratoriais, A classificação mínima de cada momento é de 8 valores. A classificação final é calculada a partir da seguinte fórmula: CF = 0,50 T + 0,50 PL. A classificação de todos os instrumentos de avaliação é expressa numa escala de 0 a 20 valores, sendo que o valor ponderado das classificações obtidas tem de ser igual ou superior a 9,5
- Semestral
- In the course of General Microbiology are introduced the knowledge of biology and genetics of bacterial cell, taxonomy and microbial diversity as a result of changes in mechanisms and transferring genetic material. Fundamental knowledge of the mechanisms of action of some antibiotics and bacterial resistance mechanisms are transmitted. Mycology and Parasitology fundamentals. The practical component complements the theoretical and the student will acquire the basic skills in safety standards and techniques m ore common Microbiology. Promotion of autonomy and accountability for laboratory tasks are important for development of critical analysis and ability to communicate information to peers.
