{"imagefile":"images/teachers/luis-miguel-da-piedade-rodrigues-60005-en.jpg#joomlaImage://local-images/teachers/luis-miguel-da-piedade-rodrigues-60005-en.jpg?width=280&height=280","alt_text":"Luis Miguel Da Piedade Rodrigues"}
Arlindo Madeira; Teresa Palrão; Alexandra Sofia Mendes. (2020). The Impact of Pandemic Crisis on the Restaurant Business. https://doi.org/10.3390/su13010040
Arlindo Madeira; Teresa Palrão; Alexandra Sofia Mendes; Ernesto López-Morales. (2021). Perceptions about Tourism and Tourists in Historic Neighborhoods: The Case of Alfama. https://doi.org/10.3390/su13158357
Inês Carvalho; Sofia Lopes; Arlindo Madeira; Teresa Palrão; Alexandra S. Mendes; Zheng Yan. (2022). Robot Coworkers: The Vision of Future Hoteliers. https://doi.org/10.1155/2022/8567289
Arlindo Madeira; Rosa Rodrigues; Teresa Palrão; Alexandra Sofia Mendes. (2023). Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. https://doi.org/10.3390/foods12091795
Rosa Rodrigues; João Vaz Estêvão; Teresa Palrão. (2023). O overtourism é inimigo das comunidades anfitriãs? A influência das características geodemográficas dos residentes na sua perceção em relação ao turismo. http://dx.doi.org/10.59072/rper.vi64.269
Arlindo Madeira; Rosa Isabel Rodrigues; Teresa Palrão; Vasco Ribeiro Santos. (2023). The influence of Web Summit attendees' age and length of stay on leisure activity preferences and city image. http://dx.doi.org/10.1108/ijefm-07-2022-0060
Teresa Palrão; Rosa I. Rodrigues; Arlindo Madeira; Alexandra S. Mendes; Sofia Lopes; Zheng Yan. (2023). Robots in Tourism and Hospitality: The Perception of Future Professionals. https://doi.org/10.1155/2023/7172152
Inês Carvalho; Arlindo Madeira; Anabela Monteiro; Sofia Lopes; Teresa Palrão. (2023). Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews. http://dx.doi.org/10.1057/s41599-023-01939-w
Pedro J. Rosa; Arlindo Madeira; Jorge Oliveira; Teresa Palrão. (2023). How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study. http://dx.doi.org/10.1371/journal.pone.0293204
Estêvão, João Vaz; Palrão, Teresa Sequeira Ribeiro Rodrigues ; rodrigues, rosa. (2021). The role of the public sector in the aftermath of the COVID-19 pandemic crisis: The case of Portuguese events¿ industry. https://doi.org/10.1080/15470148.2021.1904077
Rosa Rodrigues; Arlindo Madeira; Teresa Palrão. (2024). Beyond a lasting impression: Exploring the impact of brand image on revisit intention, unveiling place attachment as a mediating mechanism. https://doi.org/10.1016/j.jdmm.2024.100927
Teresa Palrão; Arlindo Madeira; Joice Lavandoski; Rosa Rodrigues; Sofia Lopes. (2024). A visit to the past through historic cafés and botequins: a comparison between Lisbon and Rio de Janeiro. https://doi.org/10.1108/JCHMSD-03-2024-0060
Carlos Vilela da Mota; Rosa Isabel Rodrigues; Teresa Palrão; Arlindo Madeira. (2024). The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela. https://doi.org/10.2478/euco-2024-0025
Arlindo Madeira; Rosa Rodrigues; Sofia Lopes; Teresa Palrão. (2025). Exploring Positive and Negative Emotions Through Motivational Factors: Before, During, and After the Pandemic Crisis with a Sustainability Perspective. https://doi.org/10.3390/su17052246
Rodrigues, Rosa; Palrão, Teresa; Madeira, Arlindo; Apostolakis, Alexandros. (2025). Understanding Cultural Differences in Hospitality Students’ Acceptance of Service Robots: A Cross-National Study in Portugal, Brazil and Greece. https://doi.org/10.64753/jcasc.v10i4.2796
Bruno Abrantes; Teresa Palrão. (2026). Exploring the Travel Experience of Western Otaku Tourists: A Model-Based Approach. https://doi.org/10.34190/ictr.9.1.4487
Palrão, Teresa; Filipe, José António. (2019). The Importance of Experience in Participant’s Motivations in Recreational Sport Tourism Events in Portugal. http://dx.doi.org/10.1007/978-3-030-11160-1_8
Arlindo Madeira; T. Palrão; A. S. Mendes; M. C. Ottenbacher. (2022). The culinary creative process of Michelin Star chefs. https://doi.org/10.4324/9781003357322-4
Palrão, Teresa Sequeira Ribeiro Rodrigues . (2016). Palrão, T.& Filipe, J. A. (2016). THE INCREASE IN SPORTS EVENTS TOURISM.THE CASE OF PORTUGAL.
Palrão, Teresa Sequeira Ribeiro Rodrigues . (2017). THE IMPORTANCE OF EXPERIENCE IN PARTICIPANT´S MOTIVATIONS IN SPORT TOURISM EVENTS OF RECREATIONAL PRACTICE.
QUARESMA, ANA. (2022). GOOD CORPORATE GOVERNANCE PRACTICES AND GENDER DIVERSITY ON BOARDS OF DIRECTORS: THE CASE OF PSI20.
QUARESMA, ANA; Ribeiro, Sandra. (2022). Concentration of the Voting Power and Market Capitalization: The case of PSI 15.
QUARESMA, ANA; Ribeiro, Sandra. (2020). "Costs of agency index: the need to measure agency costs"..
QUARESMA, ANA; Ribeiro, Sandra. (2020). Measuring the Implementatiton of Corporate Governance.
QUARESMA, ANA; Ribeiro, Sandra. (2025). Gender quotas in the Iberian Peninsula: Reality or goal yet to be achieved.
{"imagefile":"images/teachers/ana-maria-lourenco-quaresma-60213-en.jpg#joomlaImage://local-images/teachers/ana-maria-lourenco-quaresma-60213-en.jpg?width=280&height=280","alt_text":"Ana Maria Lourenço Quaresma"}
