Additionally, candidates must have passed one of the following Relevant Areas:<\/p>\r\n\r\n

\r\n
• Portuguese<\/li>\r\n
• Information Technology<\/li>\r\n<\/ul>\r\n","careerOportunities":"

  In addition to general and scientific training knowledge, teamwork practice, and creativity, graduates in Digital Communication will have the necessary skills to perform roles such as:<\/p>\r\n\r\n

  \r\n
  • Digital Marketing Analyst;<\/li>\r\n
  • Social Media Analyst;<\/li>\r\n
  • Content Management Systems Specialist;<\/li>\r\n
  • Digital Design;<\/li>\r\n
  • Social Media Management;<\/li>\r\n
  • Advertising Campaign Production;<\/li>\r\n
  • Digital Content Production.<\/li>\r\n<\/ul>\r\n","competences":"
    \r\n
    • Create, compose, and edit text and images on technological and digital media;<\/li>\r\n
    • Design and optimize websites;<\/li>\r\n
    • Develop communication strategies for national and international web;<\/li>\r\n
    • Produce multimedia content;<\/li>\r\n
    • Manage digital communication relationships;<\/li>\r\n
    • Manage control mechanisms.<\/li>\r\n<\/ul>","directionContact":"Carla M\u00f3nica da Silva Santos","directionEmail":"p6626@islagaia.pt","courseECTS":120,"courseName":"Digital Communication ","dsGrauCursoLongo":"Curso T\u00e9cnico Superior Profissional in Digital Communication","courseSecretariatContact":"Servi\u00e7os Acad\u00e9micos e Administrativos","courseSecretariatEmail":"saa@islagaia.pt","curricularPlanCode":2,"degree":"CTSP","departement":"ISLA GAIA - School of Technology","futureStudies":"

      The study plan for the CTeSP in Digital Communication at ISLA consists of 120 ECTS. The foundational training components included in the course (notably in the areas of computer networks) will provide the technical and scientific knowledge necessary for continuing studies through enrollment in a first-cycle degree program (i.e., Bachelor's) in multiple scientific fields.<\/p>\r\n\r\n

      Graduates may benefit from a set of credits for curricular units (equivalencies) in the first-cycle degree program. Examples of related first-cycle degrees offered by ISLA include:<\/p>\r\n\r\n

      \r\n
      • Digital Communication;<\/li>\r\n
      • Multimedia.<\/li>\r\n<\/ul>\r\n","hasBranches":"N","infrastructure":"

        Main equipment and resources to be used:<\/p>\r\n\r\n

        \r\n
        • 3 fully equipped classrooms, 40 seats each;<\/li>\r\n
        • Computer labs with state-of-the-art computers;<\/li>\r\n
        • Photography laboratory;<\/li>\r\n
        • Audio and video laboratory;<\/li>\r\n
        • Appropriate software aligned with the content of the curricular units;<\/li>\r\n
        • Unlimited internet access throughout the campus;<\/li>\r\n
        • Access to the Moodle platform to support learning, mandatory for all curricular units;<\/li>\r\n
        • Access to databases and resources such as EBSCO, ProQuest Business Collection, Sabi, Web of Science, among others;<\/li>\r\n
        • Library with bibliographic references included in the curricular units;<\/li>\r\n
        • Rooms equipped with multimedia and projection equipment;<\/li>\r\n
        • Study rooms.<\/li>\r\n<\/ul>\r\n","objectives":"

          The CTeSP in Digital Communication aims to qualify higher professional technicians in Digital Communication who, independently or as part of a team, produce informative and communication content oriented towards the digital society, capable of managing the organizations virtual presence. They intervene in the design of communication plans, in the implementation and management of communication channels, basing their work on the capabilities of the Web and Mobile Devices.<\/p>\r\n","presentation":"

          The Higher Professional Technical Course (CTeSP) in Digital Communication aims to train professionals with a solid foundation in the pillars of Digital Communication, to perform any role related to the planning, management, execution, and evaluation of digital communication strategies and solutions.<\/p>\r\n","scientificArea":"\u00c1udio-visuais e produ\u00e7\u00e3o dos media","scientificAreaCNAEFCode":"213","scientificAreaCode":15,"semesters":4,"areaScientificMkt":"Communication Studies","idAreaScientificMkt":3,"directorLogin":"p6626","phoneExtension":"934753649 - 3333","attendanceLocation":"Gabinete 0.03","responMobilityId":"p40150","responMobilityContact":"PAULO JORGE PEREIRA FURTADO","responMobilityEmail":"paulo.furtado@islagaia.pt","registration":"R\/Cr 240\/2015","modEstudo":"Presencial","scheduleAttendee":"14:00H - 18:00H","recipients":"

          \r\n
          • Students with Secondary Education;<\/li>\r\n
          • Students admitted under the access regime for those over 23 years old;<\/li>\r\n
          • Students holding a CET diploma (Technological Specialization Course);<\/li>\r\n
          • Students with Higher Education degrees (professional retraining).<\/li>\r\n<\/ul>\r\n","telephoneNumber":"223772980","investigation":"

            Almost all lecturers, alongside their teaching activities, conduct research in the core area of the course, within research centers accredited by the FCT.<\/p>\r\n

            Students are encouraged to develop applied research projects at ISLA's Research Center, either for course completion and\/or projects requested by external entities.<\/p>\r\n","guestTeachers":"

            The guest lecturers for the CTeSP in Digital Communication include professionals in the fields of Digital Communication and IT systems, whose experience and knowledge are essential for teaching the curricular units they deliver.<\/p>\r\n\r\n

            All professional lecturers are actively working in the field and are recognized by their peers.<\/p>\r\n","infoRequest":"saa@islagaia.pt","expectedWorkload":"3000","recordId":2101,"dispExtraCurricular":"N"},"courseTuitions":[{"designation":"Academic year registration","value":100,"code":760},{"designation":"Enrollment","value":145,"code":766},{"designation":"School Insurance","value":47,"code":780}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":105,"code":719,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":130,"code":1039,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":450,"code":1498,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":450,"code":1500,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":130,"code":718,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":130,"code":949,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":450,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":450,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":130,"code":949,"candidateType":"R"},{"designation":"Applying for Readmission","value":105,"code":779,"candidateType":"T"},{"designation":"External Students","value":625,"code":1454,"candidateType":"E"},{"designation":"External Students","value":425,"code":1453,"candidateType":"R"}],"teachers":[{"fullName":"PAULO JORGE PEREIRA FURTADO","email":"paulo.m.furtado@gmail.com","cardCode":570852,"degree":"Master","employeeCode":40150,"regimen":"Part-Time"},{"fullName":"Artur Filipe dos Santos","email":"artursantos.com.pt@gmail.com","cardCode":2023299,"degree":"Doctorate","employeeCode":40507,"regimen":"Part-Time","orcid":"0000-0001-6329-2870"},{"fullName":"CARLA M\u00d3NICA DA SILVA SANTOS","cardCode":2345412,"employeeCode":6626,"regimen":"Part-Time"},{"fullName":"JO\u00c3O MIGUEL BARROS AGUIAR PEREIRA","email":"joao.aguiar@islagaia.pt","cardCode":2345709,"degree":"Doctorate","employeeCode":7094,"regimen":"Part-Time","cienciaVitae":"931D-617B-270B","orcid":"0000-0002-8816-635X"},{"fullName":"Pedro Nuno Duarte Oliveira","cardCode":2344872,"employeeCode":40300,"regimen":"Part-Time"},{"fullName":"S\u00f3nia Carla Monteiro Pinto de Oliveira","cardCode":2345151,"employeeCode":40349,"regimen":"Part-Time"},{"fullName":"Marta Alves Sobral Dos Santos","cardCode":2346873,"employeeCode":8927,"regimen":"Part-Time"},{"fullName":"FERNANDO MANUEL PEREIRA GOVERNO","email":"p7815@islagaia.pt","cardCode":2346230,"employeeCode":7815,"regimen":"Part-Time","cienciaVitae":"071A-0226-831E","orcid":"0000-0003-4371-6220"},{"fullName":"Mariana Scalabrin Muller","cardCode":2346701,"employeeCode":7362,"regimen":"Part-Time"},{"fullName":"Arnaldo Paulo Borges Pinheiro","cardCode":2345031,"employeeCode":40322,"regimen":"Part-Time","cienciaVitae":"CC12-4ECF-9826","orcid":"0000-0001-7583-3662"},{"fullName":"ANT\u00d3NIO MANUEL ANDREA LENCASTRE GODINHO","email":"antonio.godinho@islagaia.pt","cardCode":2344957,"employeeCode":40030,"regimen":"Part-Time","cienciaVitae":"D11F-CF93-483A","orcid":"0000-0001-5460-8714"}],"errorCode":"0","lang":"en-GB","emolumentsfirstyear":{"courseTuitions":[{"designation":"Academic year registration","value":105,"code":760},{"designation":"Enrollment","value":155,"code":766},{"designation":"School Insurance","value":50,"code":780},{"designation":"Per ECTS","value":7.77},{"designation":"Average monthly value for 30 ECTS semestral curricular units","value":233.1}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":110,"code":719,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":145,"code":1039,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":460,"code":1498,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":460,"code":1500,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":145,"code":718,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Applying for Readmission","value":110,"code":779,"candidateType":"T"},{"designation":"External Students","value":640,"code":1454,"candidateType":"E"},{"designation":"External Students","value":450,"code":1453,"candidateType":"R"}],"errorCode":"0"},"emolumentssecondyear":{"errorCode":"0"},"calendar":[{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":2201,"nomeCurso":"Digital Communication ","nomeFase":"1st phase","nomePeriodo":"Regime of Enrolment in Individual Curricular Units - External Students","codigoPeriodo":9435,"inicioPeriodo":"2026-01-05 00:00:00.0","fimPeriodo":"2027-03-31 00:00:00.0","fase":1,"codigoRegimeCandidatura":123,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":2201,"nomeCurso":"Digital Communication ","nomeFase":"5th phase","nomePeriodo":"Applying for CTeSP - for candidates who completed Secondary Education (12th grade or equivalente qualification)","codigoPeriodo":10043,"inicioPeriodo":"2026-06-28 00:00:00.0","fimPeriodo":"2026-07-25 00:00:00.0","fase":5,"codigoRegimeCandidatura":145,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":2201,"nomeCurso":"Digital Communication ","nomeFase":"6th phase","nomePeriodo":"Applying for CTeSP - for candidates who completed Secondary Education (12th grade or equivalente 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00:00:00.0","fimPeriodo":"2026-08-29 00:00:00.0","fase":6,"codigoRegimeCandidatura":157,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":2201,"nomeCurso":"Digital Communication ","nomeFase":"7th phase","nomePeriodo":"Applying for CTeSP - Over the age of 23 (having done external exam)","codigoPeriodo":10077,"inicioPeriodo":"2026-08-30 00:00:00.0","fimPeriodo":"2026-09-12 00:00:00.0","fase":7,"codigoRegimeCandidatura":157,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":2201,"nomeCurso":"Digital Communication ","nomePeriodo":"Applying for CTeSP - Over the age of 23 (having done external exam)","codigoPeriodo":10078,"inicioPeriodo":"2026-09-13 00:00:00.0","fimPeriodo":"2026-09-26 00:00:00.0","fase":22,"codigoRegimeCandidatura":157,"schoolYear":"202627","language":"EN"}]}

          • EN
          • p6626@islagaia.pt
          • • Holders of the 12th grade diploma or legally equivalent qualification;
            • Holders of CETs, CTeSP, or higher education degrees;
            • Applicants over 23 years old who have passed exams specifically designed to assess their capacity for higher education enrollment.

            Additionally, candidates must have passed one of the following Relevant Areas:

            • Portuguese
            • Information Technology

          • In addition to general and scientific training knowledge, teamwork practice, and creativity, graduates in Digital Communication will have the necessary skills to perform roles such as:

            • Digital Marketing Analyst;
            • Social Media Analyst;
            • Content Management Systems Specialist;
            • Digital Design;
            • Social Media Management;
            • Advertising Campaign Production;
            • Digital Content Production.
          • Carla Mónica da Silva Santos
          • Presencial
          • Áudio-visuais e produção dos media
          • 213
          • 15
          • R/Cr 240/2015
          • {"courseTuitions":[{"designation":"Academic year registration","value":105,"code":760},{"designation":"Enrollment","value":155,"code":766},{"designation":"School Insurance","value":50,"code":780},{"designation":"Per ECTS","value":7.77},{"designation":"Average monthly value for 30 ECTS semestral curricular units","value":233.1}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":110,"code":719,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":145,"code":1039,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":460,"code":1498,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":460,"code":1500,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":145,"code":718,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Applying for Readmission","value":110,"code":779,"candidateType":"T"},{"designation":"External Students","value":640,"code":1454,"candidateType":"E"},{"designation":"External Students","value":450,"code":1453,"candidateType":"R"}],"errorCode":"0"}
          • {"errorCode":"0"}
          • 4
          • https://secure.ensinolusofona.pt/lsm/LusofonaMobileWebService_2_0/UserThumb?user_login=p6626

          • Main equipment and resources to be used:

            • 3 fully equipped classrooms, 40 seats each;
            • Computer labs with state-of-the-art computers;
            • Photography laboratory;
            • Audio and video laboratory;
            • Appropriate software aligned with the content of the curricular units;
            • Unlimited internet access throughout the campus;
            • Access to the Moodle platform to support learning, mandatory for all curricular units;
            • Access to databases and resources such as EBSCO, ProQuest Business Collection, Sabi, Web of Science, among others;
            • Library with bibliographic references included in the curricular units;
            • Rooms equipped with multimedia and projection equipment;
            • Study rooms.

Additionally, candidates must have passed one of the following Relevant Subject Areas:<\/p>\r\n

\r\n
• Economics<\/li>\r\n
• Mathematics<\/li>\r\n
• Portuguese<\/li>\r\n<\/ul>\r\n","careerOportunities":"

  Graduates of the Professional Higher Technical Course (CTeSP) in Digital Marketing and E-Commerce will be prepared for a wide range of careers in the digital field:<\/p>\r\n

  \r\n
  • Digital Marketing Specialist;<\/li>\r\n
  • E-commerce Manager;<\/li>\r\n
  • Marketing Data Analyst;<\/li>\r\n
  • SEO Specialist;<\/li>\r\n
  • Social Media Manager.<\/li>\r\n<\/ul>\r\n","competences":"

    Upon completing the CTeSP in Digital Marketing and E-commerce, graduates will be able to:<\/p>\r\n

    \r\n
    • Develop and implement integrated digital marketing strategies;<\/li>\r\n
    • Manage and optimize online advertising campaigns;<\/li>\r\n
    • Analyze data to improve strategic marketing decisions;<\/li>\r\n
    • Manage e-commerce operations, including inventory management, logistics, and user experience;<\/li>\r\n
    • Create optimized content for different digital platforms.<\/li>\r\n<\/ul>\r\n","directionContact":"Pedro Nuno Duarte Oliveira","directionEmail":"pedro.oliveira@islagaia.pt","courseECTS":120,"courseName":"Digital Marketing and Electronic Commerce ","dsGrauCursoLongo":"Curso T\u00e9cnico Superior Profissional in Digital Marketing and Electronic Commerce","courseSecretariatContact":"Servi\u00e7os Acad\u00e9micos e Administrativos","courseSecretariatEmail":"saa@islagaia.pt","curricularPlanCode":2,"degree":"CTSP","departement":"ISLA GAIA - School of Technology","futureStudies":"

      The curriculum is composed of general education courses and specialized courses that enable graduates to acquire the technical and scientific knowledge necessary to continue their studies at the first cycle level (i.e., Bachelor's degree) in multiple scientific fields.<\/p>\r\n","hasBranches":"N","infrastructure":"

      Main equipment and resources to be used:<\/p>\r\n

      \r\n
      • 3 fully equipped classrooms, each with 40 seats;<\/li>\r\n
      • Computer labs with state-of-the-art computers;<\/li>\r\n
      • Photography laboratory;<\/li>\r\n
      • Audio and video laboratory;<\/li>\r\n
      • Software appropriate to the content of the curricular units;<\/li>\r\n
      • Unlimited internet access across the entire campus;<\/li>\r\n
      • Access to the Moodle learning support platform, mandatory for all curricular units;<\/li>\r\n
      • Access to databases and resources such as EBSCO, Proquest Business Collection, Sabi, Web of Science, among others;<\/li>\r\n
      • Library with bibliographic references included in the curricular units;<\/li>\r\n
      • Rooms equipped with multimedia and projection materials;<\/li>\r\n
      • Study rooms;<\/li>\r\n
      • Reprography services;<\/li>\r\n
      • Leisure areas.<\/li>\r\n<\/ul>\r\n","objectives":"

        The CTeSP in Digital Marketing and E-commerce aims to train qualified professionals to develop and implement effective digital marketing strategies and manage e-commerce operations.<\/p>\r\n\r\n

        Students will learn to analyze market trends, online consumer behavior, and use digital tools to increase online visibility and sales.<\/p>\r\n\r\n

        They will be capable of managing advertising campaigns, optimizing websites for search engines, and analyzing data to inform and support strategic decisions.<\/p>\r\n","presentation":"

        The Higher Professional Technical Course (CTeSP) in Digital Marketing and E-commerce is designed to equip students with advanced knowledge and practical skills in the fields of digital marketing and e-commerce.<\/p>\r\n\r\n

        This course provides a deep understanding of digital marketing strategies, including SEO, online advertising, social media marketing, and data analysis, combined with strong skills in e-commerce operations, online platform management, and user experience.<\/p>\r\n\r\n

        The main goal is to prepare professionals capable of driving business success in the era of the digital economy.<\/p>\r\n","scientificArea":"Marketing e publicidade","scientificAreaCNAEFCode":"342","scientificAreaCode":43,"areaScientificMkt":"Communication Studies","idAreaScientificMkt":3,"directorLogin":"p40300","phoneExtension":"934753649 - 3333","attendanceLocation":"Gabinete 0.03","responMobilityId":"p40150","responMobilityContact":"PAULO JORGE PEREIRA FURTADO","responMobilityEmail":"paulo.furtado@islagaia.pt","registration":"R\/Cr 35\/2017","modEstudo":"Presencial","scheduleAttendee":"14:00H - 18:00H","recipients":"

        \r\n
        • Students with Secondary Education;<\/li>\r\n
        • Students in the access regime for those over 23 years old;<\/li>\r\n
        • Students holding a CET diploma (Technological Specialization Course);<\/li>\r\n
        • Students with Higher Education degrees (professional reconversion).<\/li>\r\n<\/ul>\r\n","telephoneNumber":"223772980","investigation":"

          Almost all lecturers, alongside their teaching activities, conduct research in the core area of the course at research centers accredited by the FCT.<\/p>\r\n

          Students are encouraged to develop applied research projects at the ISLA Research Center, for course completion and\/or projects requested by external entities.<\/p>\r\n","guestTeachers":"

          The guest lecturers for this CTeSP are experienced professionals and recognized specialists in the field of digital marketing and e-commerce, bringing current insights and real-world practices into the classroom.<\/p>\r\n","infoRequest":"saa@islagaia.pt","expectedWorkload":"3000","recordId":2110,"dispExtraCurricular":"N"},"courseTuitions":[{"designation":"Academic year registration","value":100,"code":760},{"designation":"Enrollment","value":145,"code":766},{"designation":"School Insurance","value":47,"code":780}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":105,"code":719,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":130,"code":1039,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":450,"code":1498,"candidateType":"E"},{"designation":"Holders of Higher 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FURTADO","email":"paulo.m.furtado@gmail.com","cardCode":570852,"degree":"Master","employeeCode":40150,"regimen":"Part-Time"},{"fullName":"Artur Filipe dos Santos","email":"artursantos.com.pt@gmail.com","cardCode":2023299,"degree":"Doctorate","employeeCode":40507,"regimen":"Part-Time","orcid":"0000-0001-6329-2870"},{"fullName":"CARLA M\u00d3NICA DA SILVA SANTOS","cardCode":2345412,"employeeCode":6626,"regimen":"Part-Time"},{"fullName":"Pedro Nuno Duarte Oliveira","cardCode":2344872,"employeeCode":40300,"regimen":"Part-Time"},{"fullName":"SUSANA MARIA RIOS DE OLIVEIRA LIMA","cardCode":2345110,"employeeCode":40585,"regimen":"Part-Time"},{"fullName":"AC\u00c1CIO EMANUEL LOPES DA SILVA AMORIM","cardCode":2345122,"employeeCode":40001,"regimen":"Part-Time"},{"fullName":"S\u00f3nia Carla Monteiro Pinto de Oliveira","cardCode":2345151,"employeeCode":40349,"regimen":"Part-Time"},{"fullName":"Marta Alves Sobral Dos Santos","cardCode":2346873,"employeeCode":8927,"regimen":"Part-Time"},{"fullName":"FERNANDO MANUEL PEREIRA GOVERNO","email":"p7815@islagaia.pt","cardCode":2346230,"employeeCode":7815,"regimen":"Part-Time","cienciaVitae":"071A-0226-831E","orcid":"0000-0003-4371-6220"},{"fullName":"Arnaldo Paulo Borges Pinheiro","cardCode":2345031,"employeeCode":40322,"regimen":"Part-Time","cienciaVitae":"CC12-4ECF-9826","orcid":"0000-0001-7583-3662"},{"fullName":"Nat\u00e1lia Isabel Moreira da Costa","email":"natalia.costa@islagaia.pt","cardCode":2344870,"degree":"Doctorate","employeeCode":40576,"regimen":"Part-Time","cienciaVitae":"AF15-54CC-D185","orcid":"0000-0002-7569-6482"},{"fullName":"Ricardo Jorge Alves Gomes","email":"ricardo.gomes@islagaia.pt","cardCode":2344909,"employeeCode":40185,"regimen":"Part-Time","cienciaVitae":"9610-0C26-59BD","orcid":"0009-0006-2761-5656"}],"errorCode":"0","lang":"en-GB","emolumentsfirstyear":{"courseTuitions":[{"designation":"Academic year 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        • EN
        • pedro.oliveira@islagaia.pt
        • • Holders of the 12th grade or legally equivalent qualification;
          • Holders of CETs, CTeSP, or higher education degrees;
          • Applicants over 23 years old who have passed exams specifically designed to assess their capacity for higher education enrollment.

          Additionally, candidates must have passed one of the following Relevant Subject Areas:

          • Economics
          • Mathematics
          • Portuguese

        • Graduates of the Professional Higher Technical Course (CTeSP) in Digital Marketing and E-Commerce will be prepared for a wide range of careers in the digital field:

          • Digital Marketing Specialist;
          • E-commerce Manager;
          • Marketing Data Analyst;
          • SEO Specialist;
          • Social Media Manager.
        • Pedro Nuno Duarte Oliveira
        • Presencial
        • Marketing e publicidade
        • 342
        • 43
        • R/Cr 35/2017
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        • {"errorCode":"0"}
        • 4
        • https://secure.ensinolusofona.pt/lsm/LusofonaMobileWebService_2_0/UserThumb?user_login=p40300

        • Main equipment and resources to be used:

          • 3 fully equipped classrooms, each with 40 seats;
          • Computer labs with state-of-the-art computers;
          • Photography laboratory;
          • Audio and video laboratory;
          • Software appropriate to the content of the curricular units;
          • Unlimited internet access across the entire campus;
          • Access to the Moodle learning support platform, mandatory for all curricular units;
          • Access to databases and resources such as EBSCO, Proquest Business Collection, Sabi, Web of Science, among others;
          • Library with bibliographic references included in the curricular units;
          • Rooms equipped with multimedia and projection materials;
          • Study rooms;
          • Reprography services;
          • Leisure areas.
        • {"imagefile":"images/secretariats/digital-marketing-and-electronic-commerce-en-secretariatphoto.jpg#joomlaImage://local-images/secretariats/digital-marketing-and-electronic-commerce-en-secretariatphoto.jpg?width=280&height=280","alt_text":"secretariatphoto"}

Additionally, candidates must have passed one of the following Relevant Areas:<\/p>\r\n\r\n

\r\n
• Portuguese<\/li>\r\n
• English<\/li>\r\n
• History<\/li>\r\n
• Geography<\/li>\r\n<\/ul>\r\n","careerOportunities":"

  Gastronomy and Food Service<\/strong><\/p>\r\n

  \r\n
  • Head Chef specialized in regional cuisine and food & wine pairing<\/li>\r\n
  • Restaurant or Food Service Unit Manager<\/li>\r\n
  • Menu Development and Cost Control Consultant<\/li>\r\n
  • Food Safety and Quality Control Specialist in food service<\/li>\r\n
  • Purchasing Manager and Supplier Negotiator<\/li>\r\n<\/ul>\r\n\r\n

    Wines and Wine Tourism<\/strong><\/p>\r\n

    \r\n
    • Sommelier or Wine Consultant<\/li>\r\n
    • Wine Tourism Guide (cellars, wineries, vineyards)<\/li>\r\n
    • Wine Event Manager (wine tastings, festivals)<\/li>\r\n
    • Specialist in regional viticulture and promotion of local wines<\/li>\r\n
    • Developer of food & wine routes and itineraries<\/li>\r\n<\/ul>\r\n\r\n

      Tourism and Events<\/strong><\/p>\r\n

      \r\n
      • Organizer of gastronomic and wine-related events<\/li>\r\n
      • Technician or Manager in cultural and rural tourism companies<\/li>\r\n
      • Planner of tourism packages focused on gastronomy and wine<\/li>\r\n
      • Tourist Entertainment Manager in hotels or tourism units<\/li>\r\n
      • Sustainable Tourism Development Consultant<\/li>\r\n<\/ul>\r\n\r\n

        Marketing and Communication<\/strong><\/p>\r\n

        \r\n
        • Digital Marketing Specialist in the gastronomy and wine sector<\/li>\r\n
        • Content Creator for the promotion of regional food & wine culture<\/li>\r\n
        • Consultant in commercial strategies for food & wine businesses<\/li>\r\n<\/ul>\r\n\r\n

          Sustainability and Innovation<\/strong><\/p>\r\n

          \r\n
          • Technician in sustainable practices in food and wine production<\/li>\r\n
          • Consultant for innovative projects in gastronomy, wine and tourism<\/li>\r\n
          • Waste and Resource Manager in food & wine businesses<\/li>\r\n<\/ul>\r\n\r\n

            Education and Training<\/strong><\/p>\r\n

            \r\n
            • Trainer in gastronomy, wine or sustainable tourism<\/li>\r\n
            • Researcher in innovative practices in the food & wine sector<\/li>\r\n<\/ul>\r\n\r\n

              Other Areas<\/strong><\/p>\r\n

              \r\n
              • Coordinator of local product promotion events (wine, regional foods)<\/li>\r\n
              • Data Analysis Technician for tourism or gastronomy management<\/li>\r\n
              • Crisis and Problem Manager in the tourism and food service sector<\/li>\r\n<\/ul>","competences":"

                \r\nThe CTeSP in Gastronomy, Wines, and Tourism at ISLA trains well-rounded professionals capable of meeting current and future sector challenges, promoting excellence, innovation, and sustainability in gastronomy, wines, and tourism in Portugal.\r\n<\/p>\r\n\r\n

                \r\nThe course is structured to develop skills, knowledge, and attitudes in several essential areas.\r\n<\/p>\r\n\r\n

                \r\n
                • Ability to plan, organize, control, and direct activities and products related to gastronomy and wines, as well as create innovative and sustainable proposals for the tourism and catering sector.<\/li>\r\n
                • Aptitude to promote local traditions and culture associated with wine production and gastronomy, creating regional enogastronomic itineraries and routes, and organizing events and promotional sessions for endogenous products.<\/li>\r\n
                • Skills to collaborate in quality control management, implement sustainability practices, and manage waste, ensuring continuous improvement of processes and preservation of natural and cultural resources.<\/li>\r\n
                • Proficiency in communication in both native language and English, face-to-face and digital, with the ability to design marketing plans for tourism packages, applying operational and digital marketing strategies.<\/li>\r\n
                • Ability to manage information using IT tools, prepare reports, technical sheets, manage stocks, and analyze relevant data for decision-making.<\/li>\r\n
                • Aptitude to plan menus, calculate costs, supervise hygiene and food safety conditions, evaluate and improve customer experience, and effectively manage crises and problems.<\/li>\r\n
                • Competence to develop innovative projects in tourism and gastronomy, propose the redefinition of commercial guidelines, and promote sustainable and innovative practices in the production, marketing, and consumption of gastronomic and wine products.<\/li>\r\n
                • Capacity to cooperate with other professionals, manage teams, communicate clearly and assertively, and demonstrate initiative, autonomy, critical thinking, and creativity.<\/li>\r\n<\/ul>\r\n\r\n

                  \r\nThe course fosters attitudes of responsibility, autonomy, flexibility, problem-solving ability, commitment to sustainability, valorization of endogenous resources, and creativity in menu and service creation. Graduates are encouraged to reflect on innovation processes, serve food and beverages correctly, and ensure autonomous management of events and catering services.\r\n<\/p>","directionContact":"Ricardo Jorge Fernandes Lan\u00e7\u00e3o","directionEmail":"ricardo.lancao@islagaia.pt","courseECTS":120,"courseName":"Gastronomy, Wine and Tourism","dsGrauCursoLongo":"Curso T\u00e9cnico Superior Profissional in Gastronomy, Wine and Tourism","courseSecretariatContact":"Servi\u00e7os Acad\u00e9micos e Administrativos","courseSecretariatEmail":"saa@islagaia.pt","curricularPlanCode":1,"degree":"CTSP","departement":"ISLA GAIA - School of Management","futureStudies":"

                  Graduates of the CTeSP in Gastronomy, Wines and Tourism have the opportunity to continue their studies in higher education by enrolling in bachelor's or master's degrees through admission processes organized by higher education institutions.<\/p>\r\n\r\n

                  This academic progression allows them to enhance their skills and open up new professional prospects.<\/p>\r\n\r\n

                  Access to ISLA Bachelor's Degrees<\/strong><\/p>\r\n

                  Students who wish to continue to the Bachelor's Degree in Tourism Management are exempt from the specific entrance exam, and a credit transfer process will be applied.<\/p>\r\n\r\n

                  Access to Polytechnic Education Courses<\/strong><\/p>\r\n

                  To access polytechnic courses, candidates are generally required to take a specific entrance exam organized by the institution to which they are applying.<\/p>\r\n\r\n

                  Access to University Education Courses<\/strong><\/p>\r\n

                  Graduates must take the national secondary school exams corresponding to the entrance requirements of their chosen course. In addition, they must achieve the minimum grade required by the higher education institution for those exams.<\/p>\r\n","hasBranches":"N","infrastructure":"

                  ISLA offers facilities and educational and research equipment suitable for the operation of this course, namely:<\/p>\r\n\r\n

                  \r\n
                  • Pedagogical Kitchen<\/strong> equipped with combination ovens, grills, workbenches, professional kitchen utensils, exhaust systems, industrial refrigerators, and storage chambers;<\/li>\r\n
                  • Food Hygiene and Safety Area<\/strong> with washing areas equipped with sanitization systems, personal protective equipment (PPE), cleaning products, and waste storage facilities;<\/li>\r\n
                  • Oenology Laboratory and Tasting Room<\/strong> with specific tasting glasses and cups, decanters, analysis bench, acidity meters, test tubes, and other sensory analysis equipment;<\/li>\r\n
                  • Pedagogical Restaurant and Fine Dining Space<\/strong> with restaurant tables and chairs, service utensils and cutlery, dishware, glasses for different types of beverages, and mise en place equipment;<\/li>\r\n
                  • Computer Lab with Specialized Software<\/strong> featuring computers equipped with tourism management software.<\/li>\r\n<\/ul>\r\n","objectives":"

                    \r\nThe CTeSP in Gastronomy, Wines, and Tourism aims to train qualified professionals to meet the demands of the tourism, enogastronomy, and hospitality sectors, with a special focus on enhancing the region's endogenous and cultural resources.\r\n<\/p>\r\n\r\n

                    \r\nIt intends to equip students with the skills to plan, organize, and manage activities and products related to gastronomy and wines, promoting innovative and sustainable practices.\r\n<\/p>\r\n\r\n

                    \r\nThe course also aims to prepare graduates to work autonomously or as part of multidisciplinary teams in hotels, wine shops, restaurants, and wine tourism projects.\r\n<\/p>\r\n\r\n

                    \r\nThrough solid, practical training aligned with market trends, it seeks to contribute to the sector's qualification, the promotion of local culture and heritage, and the economic and tourism development of the region and the country.\r\n<\/p>","presentation":"

                    \r\nThe Professional Higher Technical Course (CTeSP) in Gastronomy, Wines, and Tourism at ISLA, in Vila Nova de Gaia, arises as a response to a strategic need for specialized training in the tourism, enogastronomy, and hospitality sectors, areas of great relevance in the national economic landscape and particularly in the Porto and North region.\r\n<\/p>\r\n\r\n

                    \r\nThis course was created to follow the global trends identified by the World Tourism Organization, focusing on promoting innovative, authentic, and sustainable gastronomy. It values the recovery of gastronomic history and culture, encouraging the use of local products and practices that reflect endogenous heritage, while integrating modern techniques and promoting healthy and genuine food.\r\n<\/p>\r\n\r\n

                    \r\nThe training combines a solid theoretical component with a strong practical approach, focusing on the richness of the Portuguese wine regions and the high quality of local ingredients. The growth of gastronomic tourism and wine tourism, together with the scarcity of qualified professionals in this area, reinforces the relevance and timeliness of this course.\r\n<\/p>\r\n\r\n

                    \r\nThe CTeSP in Gastronomy, Wines, and Tourism prepares professionals capable of meeting the contemporary demands of the sector, promoting innovation, sustainability, and the enhancement of regional resources, contributing to the economic and cultural development of Vila Nova de Gaia, Porto, and Portugal.\r\n<\/p>\r\n","scientificArea":"Turismo e lazer","scientificAreaCNAEFCode":"812","scientificAreaCode":124,"semesters":4,"areaScientificMkt":"Tourism","idAreaScientificMkt":19,"directorLogin":"p40407","registration":"R\/Cr 3\/2025","modEstudo":"Presencial","recipients":"

                    The Higher Professional Technical Course (CTeSP) in Gastronomy, Wines and Tourism is aimed at all those who wish to build a solid and distinctive career in a rapidly growing sector that combines gastronomy, wine, and tourism. This course is ideal for recent high school graduates or professionals seeking to acquire new skills or specialize in a strategic area for Portugal's economic and cultural development.<\/p>\r\n\r\n

                    Potential candidates include:<\/p>\r\n\r\n

                    \r\n
                    • Secondary or vocational school students:<\/strong> Young people looking for practical training oriented toward the job market, with high employability potential. This course offers a unique opportunity to enter a dynamic and innovative sector that values the culture and endogenous resources of Portuguese wine regions.<\/li>\r\n \r\n
                    • Professionals in the food service, hospitality, and tourism sectors:<\/strong> Individuals already working in these fields who want to deepen their knowledge or acquire specialized skills in food & wine, event management, tourism marketing, or sustainability. The course supports the updating of practices and the exploration of new business opportunities.<\/li>\r\n \r\n
                    • Entrepreneurs:<\/strong> Individuals aiming to create or develop their own projects related to gastronomy, wine, or tourism. The training prepares students to innovate in the creation of products, services, and experiences that promote local heritage and meet contemporary market demands.<\/li>\r\n \r\n
                    • Those interested in cultural and heritage appreciation:<\/strong> People passionate about Portuguese gastronomic culture, regional wines, and local traditions. This course is an opportunity to turn that passion into practical skills, contributing to the preservation and promotion of food & wine heritage.<\/li>\r\n \r\n
                    • Professionals from other fields seeking a career change:<\/strong> The course is also suitable for those looking to switch careers into a high-potential growth area. Its strong practical component facilitates entry into the job market even without previous experience in the sector.<\/li>\r\n<\/ul>\r\n","telephoneNumber":"223772980","investigation":"

                      The CTeSP in Gastronomy, Wines, and Tourism at ISLA, in Vila Nova de Gaia, represents a unique opportunity for applied research in a growing sector, serving as a living laboratory for innovative practices and applied knowledge.<\/p>\r\n\r\n

                      Vila Nova de Gaia, with its vast enotourism potential supported by the Port wine cellars and the appeal of the Northern region, provides the ideal setting for developing studies that integrate gastronomy, wine, and sustainable tourism.<\/p>\r\n\r\n

                      Reports from the World Tourism Organization highlight gastronomic tourism as strategic, with a growing demand for authentic and sustainable experiences. This course offers a solid foundation to research topics such as the valorization of local products, culinary innovation, and the cultural and economic impact of enotourism.<\/p>\r\n\r\n

                      Initiatives such as the UNESCO Creative Cities Network reinforce the role of gastronomy in cultural development. ISLA's CTeSP responds to these global trends by promoting projects that emphasize sustainability, local heritage, and the international competitiveness of Vila Nova de Gaia and Portugal as enogastronomic destinations.<\/p>\r\n","guestTeachers":"

                      The CTeSP in Gastronomy, Wines, and Tourism at ISLA, in Vila Nova de Gaia, has a qualified and stable teaching staff, complemented by guest lecturers who bring international experience and recognition. These specialists strengthen the key areas of the course, contributing to its academic excellence and connection to the market. The presence of these professionals not only enriches the practical and theoretical training of students but also strengthens links with research centers recognized by FCT and the enogastronomic sector, aligning the course with global trends of innovation and sustainability.<\/p>","infoRequest":"saa@islagaia.pt","recordId":2341,"dispExtraCurricular":"N"},"courseTuitions":[{"designation":"Academic year registration","value":100,"code":760},{"designation":"Enrollment","value":145,"code":766},{"designation":"School Insurance","value":47,"code":780}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":105,"code":719,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":130,"code":1039,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":450,"code":1498,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":450,"code":1500,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":130,"code":718,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":130,"code":949,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":450,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":450,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":130,"code":949,"candidateType":"R"},{"designation":"Applying for Readmission","value":105,"code":779,"candidateType":"T"},{"designation":"External Students","value":625,"code":1454,"candidateType":"E"},{"designation":"External Students","value":425,"code":1453,"candidateType":"R"}],"teachers":[],"errorCode":"0","lang":"en-GB","emolumentsfirstyear":{"courseTuitions":[{"designation":"Academic year registration","value":105,"code":760},{"designation":"Enrollment","value":155,"code":766},{"designation":"School Insurance","value":50,"code":780},{"designation":"Per ECTS","value":7.77},{"designation":"Average monthly value for 30 ECTS semestral curricular units","value":233.1}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":110,"code":719,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":145,"code":1039,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":460,"code":1498,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":460,"code":1500,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":145,"code":718,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Applying for Readmission","value":110,"code":779,"candidateType":"T"},{"designation":"External Students","value":640,"code":1454,"candidateType":"E"},{"designation":"External Students","value":450,"code":1453,"candidateType":"R"}],"errorCode":"0"},"emolumentssecondyear":{"errorCode":"0"},"calendar":[{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"1st phase","nomePeriodo":"Regime of Enrolment in Individual Curricular Units - External Students","codigoPeriodo":9435,"inicioPeriodo":"2026-01-05 00:00:00.0","fimPeriodo":"2027-03-31 00:00:00.0","fase":1,"codigoRegimeCandidatura":123,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"5th phase","nomePeriodo":"Applying for CTeSP - for candidates who completed Secondary Education (12th grade or equivalente qualification)","codigoPeriodo":10043,"inicioPeriodo":"2026-06-28 00:00:00.0","fimPeriodo":"2026-07-25 00:00:00.0","fase":5,"codigoRegimeCandidatura":145,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"6th phase","nomePeriodo":"Applying for CTeSP - for candidates who completed Secondary Education (12th grade or equivalente qualification)","codigoPeriodo":10044,"inicioPeriodo":"2026-07-26 00:00:00.0","fimPeriodo":"2026-08-29 00:00:00.0","fase":6,"codigoRegimeCandidatura":145,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"7th phase","nomePeriodo":"Applying for CTeSP - for candidates who completed Secondary Education (12th grade or equivalente qualification)","codigoPeriodo":10045,"inicioPeriodo":"2026-08-30 00:00:00.0","fimPeriodo":"2026-09-12 00:00:00.0","fase":7,"codigoRegimeCandidatura":145,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomePeriodo":"Applying for CTeSP - for candidates who completed Secondary Education (12th grade or equivalente qualification)","codigoPeriodo":10046,"inicioPeriodo":"2026-09-13 00:00:00.0","fimPeriodo":"2026-09-26 00:00:00.0","fase":22,"codigoRegimeCandidatura":145,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"5th phase","nomePeriodo":"Applying for CTeSP - Over the age of 23 (enrolment for internal exam)","codigoPeriodo":10051,"inicioPeriodo":"2026-06-28 00:00:00.0","fimPeriodo":"2026-07-25 00:00:00.0","fase":5,"codigoRegimeCandidatura":147,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"6th phase","nomePeriodo":"Applying for CTeSP - Over the age of 23 (enrolment for internal exam)","codigoPeriodo":10052,"inicioPeriodo":"2026-07-26 00:00:00.0","fimPeriodo":"2026-08-29 00:00:00.0","fase":6,"codigoRegimeCandidatura":147,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"7th phase","nomePeriodo":"Applying for CTeSP - Over the age of 23 (enrolment for internal exam)","codigoPeriodo":10053,"inicioPeriodo":"2026-08-30 00:00:00.0","fimPeriodo":"2026-09-12 00:00:00.0","fase":7,"codigoRegimeCandidatura":147,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomePeriodo":"Applying for CTeSP - Over the age of 23 (enrolment for internal exam)","codigoPeriodo":10054,"inicioPeriodo":"2026-09-13 00:00:00.0","fimPeriodo":"2026-09-26 00:00:00.0","fase":22,"codigoRegimeCandidatura":147,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"5th phase","nomePeriodo":"Applying for CTeSP - Holders of Higher Education degree \/ CET \/ CTeSP","codigoPeriodo":10059,"inicioPeriodo":"2026-06-28 00:00:00.0","fimPeriodo":"2026-07-25 00:00:00.0","fase":5,"codigoRegimeCandidatura":149,"schoolYear":"202627","language":"EN"},{"codigoInstituicao":27,"nomeInstituicao":"ISLA - Instituto Polit\u00e9cnico de Gest\u00e3o e Tecnologia (ISLA Gaia)","codigoGrau":12,"nomeGrau":"HPTC","codigoCurso":7060,"nomeCurso":"Gastronomy, Wine and Tourism","nomeFase":"6th phase","nomePeriodo":"Applying for CTeSP - 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Over the age of 23 (having done external exam)","codigoPeriodo":10078,"inicioPeriodo":"2026-09-13 00:00:00.0","fimPeriodo":"2026-09-26 00:00:00.0","fase":22,"codigoRegimeCandidatura":157,"schoolYear":"202627","language":"EN"}]}

                    • EN
                    • ricardo.lancao@islagaia.pt
                    • • Holders of the 12th grade or legally equivalent qualification;
                      • Holders of professional courses;
                      • Holders of CETs, holders of CTeSP or higher education degrees;
                      • Over 23 years old.

                      Additionally, candidates must have passed one of the following Relevant Areas:

                      • Portuguese
                      • English
                      • History
                      • Geography

                    • Gastronomy and Food Service

                      • Head Chef specialized in regional cuisine and food & wine pairing
                      • Restaurant or Food Service Unit Manager
                      • Menu Development and Cost Control Consultant
                      • Food Safety and Quality Control Specialist in food service
                      • Purchasing Manager and Supplier Negotiator

                      Wines and Wine Tourism

                      • Sommelier or Wine Consultant
                      • Wine Tourism Guide (cellars, wineries, vineyards)
                      • Wine Event Manager (wine tastings, festivals)
                      • Specialist in regional viticulture and promotion of local wines
                      • Developer of food & wine routes and itineraries

                      Tourism and Events

                      • Organizer of gastronomic and wine-related events
                      • Technician or Manager in cultural and rural tourism companies
                      • Planner of tourism packages focused on gastronomy and wine
                      • Tourist Entertainment Manager in hotels or tourism units
                      • Sustainable Tourism Development Consultant

                      Marketing and Communication

                      • Digital Marketing Specialist in the gastronomy and wine sector
                      • Content Creator for the promotion of regional food & wine culture
                      • Consultant in commercial strategies for food & wine businesses

                      Sustainability and Innovation

                      • Technician in sustainable practices in food and wine production
                      • Consultant for innovative projects in gastronomy, wine and tourism
                      • Waste and Resource Manager in food & wine businesses

                      Education and Training

                      • Trainer in gastronomy, wine or sustainable tourism
                      • Researcher in innovative practices in the food & wine sector

                      Other Areas

                      • Coordinator of local product promotion events (wine, regional foods)
                      • Data Analysis Technician for tourism or gastronomy management
                      • Crisis and Problem Manager in the tourism and food service sector
                    • Ricardo Jorge Fernandes Lanção
                    • Presencial
                    • Turismo e lazer
                    • 812
                    • 124
                    • R/Cr 3/2025
                    • {"courseTuitions":[{"designation":"Academic year registration","value":105,"code":760},{"designation":"Enrollment","value":155,"code":766},{"designation":"School Insurance","value":50,"code":780},{"designation":"Per ECTS","value":7.77},{"designation":"Average monthly value for 30 ECTS semestral curricular units","value":233.1}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":110,"code":719,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":145,"code":1039,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":460,"code":1498,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":460,"code":1500,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":145,"code":718,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":460,"code":1499,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":145,"code":949,"candidateType":"R"},{"designation":"Applying for Readmission","value":110,"code":779,"candidateType":"T"},{"designation":"External Students","value":640,"code":1454,"candidateType":"E"},{"designation":"External Students","value":450,"code":1453,"candidateType":"R"}],"errorCode":"0"}
                    • {"errorCode":"0"}
                    • 4
                    • https://secure.ensinolusofona.pt/lsm/LusofonaMobileWebService_2_0/UserThumb?user_login=p40407

                    • ISLA offers facilities and educational and research equipment suitable for the operation of this course, namely:

                      • Pedagogical Kitchen equipped with combination ovens, grills, workbenches, professional kitchen utensils, exhaust systems, industrial refrigerators, and storage chambers;
                      • Food Hygiene and Safety Area with washing areas equipped with sanitization systems, personal protective equipment (PPE), cleaning products, and waste storage facilities;
                      • Oenology Laboratory and Tasting Room with specific tasting glasses and cups, decanters, analysis bench, acidity meters, test tubes, and other sensory analysis equipment;
                      • Pedagogical Restaurant and Fine Dining Space with restaurant tables and chairs, service utensils and cutlery, dishware, glasses for different types of beverages, and mise en place equipment;
                      • Computer Lab with Specialized Software featuring computers equipped with tourism management software.