Details

Category: Discipline

• TEIXEIRA, S. Gestão das Organizações, 3ª ed., Lisboa: Verlag Dashofer Portugal, 2013.
• Hotel and Restaurant Management
• 3572
• 3191
• Introduction to Management
• IPLUSO3572-3191
• 1
• 4
• 0
• 4
• Não
• Português
• Estudos de caso. Problem solving. Aplicação da teoria a casos reais. Debates para aplicação da teoria à prática.
• Mandatory
• 1 - To portray the historical origin of Management and to frame it in the organizational scope. 2 - Identify, contextualize and analyze the basic functions of Management in Human Resources.
• 1- Organization and Management 2 - The evolution of Management 3- Management functions Planning Organization Direction Control

• Participação (10%)

  Case-study (20% = 30% oral + 70% escrita)

  Trabalho (20% = 30% oral + 70% escrita)

  Frequência (50%)

• Semestral
• CU in the area of Management, which aims to address general and introductory issues in this area. It is essential for anyone who will work in the area of Management, in whatever sector. The approach is practical, which is favorable to the work context.