Hotel and Restaurant Legislation
- Details
- Category: Discipline
- Não
- The Hotel and Restaurant Legislation course appears in the first semester of the program as part of an overall objective to provide students with the macro legal and regulatory framework essential to structuring the fundamental bases for building an academic path that is successful in terms of satisfying the objectives of acquiring and mastering the theoretical and practical tools indispensable for the adequate and high-quality professional practice in the hotel and restaurant sector. The Hotel and Restaurant Legislation course unit should constitute a fundamental axis of the CTeSP Hotel and Restaurant Management, precisely because the legal framework of the activities involved in the sector, as well as that applicable to all aspects of its management, is so exhaustive and comprehensive that it does not exempt professionals from the need for basic knowledge and mastery.
- Semestral
Descrição dos instrumentos de avaliação (individuais e de grupo) ¿ testes, trabalhos práticos, relatórios, projetos... respetivas datas de entrega/apresentação... e ponderação na nota final.
Exemplo:
Descrição
Data limite
Ponderação
Teste de avaliação
08-04-2026
40%
Teste de avaliação
20-05-2026
40%
Prova oral
27-05-2026
20%
Adicionalmente poderão ser incluídas informações gerais, como por exemplo, referência ao tipo de acompanhamento a prestar ao estudante na realização dos trabalhos; referências bibliográficas e websites úteis; indicações para a redação de trabalho escrito...
- Preliminary Considerations. Approach to a notion of Business Law in the Hotel and Restaurant Industry. Competition and Industrial Property. State intervention in the economy. Fundamental Notions of Law. The Constitution of the Portuguese Republic. The Commercial Companies Code. The Labor Code. Hotel and Restaurant Legislation (in particular). Legal Regime for the Installation, Operation, and Functioning of Tourist Enterprises. Legal Regime for Access to and Exercise of Commercial and Service Activities.
- Understand, interpret, and master the fundamental concepts of law, as well as the principles and general rules of hotel and restaurant legislation. Students should acquire and develop the structural foundations of legal thinking, as well as the essential elements of logical-deductive reasoning.
- Mandatory
- Teaching a legal subject in a Hospitality and Restaurant Management course requires a strong sense of practicality and a clear connection to the reality of the professional world in question. Thus, and within the framework of learning the fundamental principles and rules already mentioned, the use of concrete examples facilitates the acquisition of the skills that embody its cross-cutting domain (also as already mentioned).
- Português
- Patrício, M. (2019). Direito do Turismo e Alojamento Turístico. Coimbra, Portugal: Almedina Fernanda, P.O. (2016). Regime Jurídico de Acesso e Exercício de Atividades de Comércio, Serviços e Restauração - Comentário ao Decreto-Lei nº10/2015, de 16 de janeiro (RJACCSR). Coimbra, Portugal: Almedina Quintas, P. (2019). Legislação Turística Anotada. Coimbra, Portugal: Almedina
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- IPLUSO3572-18897
- Hotel and Restaurant Legislation
- 18897
- 3572
- Hotel and Restaurant Management
