- Details
- Category: Discipline
- Pre-school Education and Primary School Teaching
- 6128
- 27228
- Psychology of Development, Behaviour and Learning
- IPLUSO6128-27228
- 1
- 3
- 1319
- 4
- Não
- Português
- Optional
- Semestral
- Details
- Category: Discipline
- Davidovits, P. (2001). Physics in Biology and Medicine. 2nd edicion. Academic Press. Glaser, R. (2012). Biophysics: An Introduction. 2nd edicion. UK: Springer. Grodzinsky, A. (2011). Fields, Forces, and Flows in Biological Systems. USA: Taylor and Francis Group.
- Bioanalysis and Control
- 4085
- 19527
- Elements of Physics
- IPLUSO4085-19527
- 1
- 3
- 0
- 4
- Não
- Português
- In practical classes, the student has prior access to the experimental protocols to be carried out in each class session, which allows for prior reading and preparation. These protocols are accompanied by a set of questions, in order to ensure individual preparation and, subsequently, the discussion of procedures and results.
- Mandatory
- It is intended that the student develop knowledge about the general concepts of physics and apply these concepts in a theoretical-practical environment and in simulations. The areas of knowledge taught preach with essential aspects for understanding the fundamentals and procedures in the forensic area.
- Radiation and energy Heat shaking, heat and temperature Mechanics Some Properties of Matter Optics Electricity and magnetism Fluid Dynamics Restricted Relativity
Descrição
Data limite
Ponderação
1º Teste de avaliação
50%
2º Teste de Avaliação
50%
A classificação final (CF) da unidade curricular por avaliação contínua é obtida a partir das classificações obtidas na componente teórica (T). A avaliação consta da realização de duas frequências. A classificação mínima em cada uma é de 8 valores. A classificação final é calculada a partir da seguinte fórmula: CF = 0,50 T + 0,50 T. A classificação de todos os instrumentos de avaliação é expressa numa escala de 0 a 20 valores, sendo que o valor ponderado das classificações obtidas tem de ser igual ou superior a 9,5 valores.
- Semestral
- Physics is one of science's fundamental areas, and as a consequence, it is also part of forensic laboratory sciences core. Its applicability within many investigative areas, such as toolmark and shoeprint analysis, ballistics, inorganic material analysis, impact and accident investigation, or the investigation of structural flaws, make Physics an extremely important basis within the CTSP scope of studies. The Curricular Unit in Physics Elements aims to provide students with the basic knowledge that will allow them to understand and equip them to carry out the many analysis and investigations relative to this field of knowledge.
- Details
- Category: Discipline
- Barroso, M. e Ramos, M.- Métodos Quantitativos para as Ciências Sociais. 1ª Edição. Lisboa. Edições Sílabo. 2001. ISBN 972 618 242 Simões, Vasco - Álgebra Linear. 1ª Edição. Lisboa: Edições Orion. 2013. ISBN: 978 972 862 0240 Cabral, I., Perdigão, C., Saiago C. - Álgebra, Teoria e Exercícios. 1ª Edição. Lisboa: Escolar Editora. 2009. ISBN: 978 972 592 239 2 Monteiro, A., Marques, C., Pinto, G., - Álgebra Linear e Geometria Analítica. 1ª edição. S. Paulo:Mc Graw Hill, 2000. ISBN: 978 972 829 8
- Electrical Installations and Automation
- 6082
- 1
- Mathematics I
- IPLUSO6082-1
- 1
- 6
- 0
- 4
- Não
- Português
- Possibility of using appropriate software to carry out certain tasks.
- Mandatory
- - Operate with matrices. Know the properties of operations with matrices. Distinguish different types of matrices and identify their properties. Condense arrays. - Perform calculations with determinants. - Analyze the nature of systems of linear equations and solve them whenever possible. - Determine eigenvalues and eigenvectors and diagonalize a diagonalizable matrix. - Know the external, internal and mixed product. - Provide post-secondary mathematics "tools" that allow the trainee to apply it in other curricular units of the study cycle and also support for further studies. - Develop reflection and criticism skills.
- 1. Arrays. Notion, types of matrices, operations, characteristic and invertible matrices. 2. Determinants, notion, properties and Laplace's theorem 3. Systems of linear equations; Solving systems of linear equations Gaussian elimination method and Cramer's rule. 4. Vectors and eigenvalues. Diagonalization of matrices 5. Inner product, outer product and mixed product
Descrição Data Limite Ponderação 1º Teste de avaliação avaliação contínua semana 9 40% 2º Teste de avaliação avaliação contínua semana 14 45% Trabalho escrito semana 10 10 % Componente de participação (contexto e pertinência das questões colocadas, empenho, tarefas desenvolvidas na aula e assiduidade) Ao longo do semestre 5 % - Semestral
- In a post-secondary cycle of studies in the area of technologies and engineering, curricular units in the scientific area of Mathematics play an important role. They are essential for students to acquire the basic knowledge needed in other curricular units of the study cycle that require mathematical knowledge or other skills and competences acquired by working in the units in this area. The Mathematics I unit assumes a fundamental and relevant role in the beginning of students' mathematical training. Mathematical content is essential in the training of qualified staff, both in the understanding and consolidation of different concepts, and in the specific knowledge of their applicability. Concepts of logic, matrices, operations with matrices, calculus of determinants, resolution and discussion of systems of equations and vectors and eigenvalues with application in other areas of the study cycle are explored.
- Details
- Category: Discipline
- Gadre, D. (2011). Programming and customizing the AVR microcontroller. New York, NY: McGraw-Hill. ISBN 978-0071744548. Mazidi, M. A., Naimi, S., & Naimi, S. (2014). The AVR microcontroller and embedded systems: Using assembly and C – Using Arduino Uno and Atmel Studio. Upper Saddle River, NJ: Pearson Education. ISBN 978-0133361980. Documentação fornecida pelo docente e disponibilizada na plataforma Moodle.
- Telecommunications, Electronics and Communications Systems
- 6377
- 11184
- Microcontrollers
- IPLUSO6377-11184
- 1
- 5
- 0
- 4
- Não
- Português
- The learning objectives of this course are achieved through the programme contents of the different chapters, using theoretical and practical teaching methodologies and diversified resources. In addition to the presentation of fundamental concepts, the course promotes the development of analytical skills, interpretation of practical situations, and decision-making through guided exercises and laboratory sessions. The addressed concepts are progressively and contextually applied using C/C++ programming and microcontrollers. Practical assignments and a mini-project are also carried out, encouraging student autonomy and consolidation of the acquired knowledge.
- Mandatory
- Identify the typical structure of a microcontroller-based system. Identify the main characteristics of the microcontroller under study. Describe the operation of interrupts in the microcontroller. Identify and develop flowcharts. Apply the main instructions of the microcontroller under study. Implement data acquisition systems and digital control. Develop programs for controlling the speed of DC motors using Pulse Width Modulation (PWM). Recognize the structure of microcontroller-based systems. Define and apply functions related to addressing, data, and control. Program microprocessors and microcontrollers. Apply microcontrollers in the control of industrial processes. Use the main features of the microcontroller. Interface the microcontroller with external peripherals. Develop project-specific hardware. Plan and design the work to be developed. Design programs in the C/C++ programming language.
- Introduction to microcontrollers: memory, microprocessor, and input/output peripherals. Structure of a microcontroller-based system and identification of its main components. Internal architecture of the microcontroller under study: block diagram, internal structure, functional modules, interrupt control, and timers. Communication with external peripherals and main communication protocols. Hardware integration and testing using breadboards. Programming in C/C++: program structure, main() function, data types, variables, and constants. Input/output instructions and control flow. Functions and data structures in C: functions, arguments, and local variables. Recursive functions. Arrays, character strings, string arrays. String input and output. Development of an application project using a microcontroller. Project testing and validation. Preparation of intermediate and final project reports
Descrição
Data limite
Ponderação
Teste de avaliação
Semana 10
40%
Projeto
Apresentação e defesa oralSemana 15
40%
Laboratórios Guiados (obrigatório entrega individual de 4, num total de 6)
até Semana 15
20%
- Semestral
- The Microcontrollers curricular unit aims to familiarize students with microcontrollers, their architecture, and their programming using the C/C++ programming language.
- Details
- Category: Discipline
- Adams, M. R., Moss, M. O., e Royal Society of Chemistry (Great Britain). (2000). Food microbiology (2nd ed.). Cambridge: Royal Society of Chemistry. Almeida, T. C. A., Hough, G., Damásio, M. H., e Da Silva, M. A. A. P. (1999). Avanços em análise sensorial. São Paulo. Editora Varela; - Livro Branco sobre a Segurança dos Alimentos. (2000) Comissão das Comunidades Europeias Medina, D. A., e Laine, A. M. (2011). Food quality: control, analysis and consumer concerns. Hauppauge, N.Y.: Nova Science Publishers. Mendes, B., e Santos, J. F. (2004). Qualidade da água para consumo humano. Editor Lidel Silva, D. J., e A.C., Q. (2002). Análise de alimentos: métodos químicos e biológicos (3ª ed.). Editora Viçosa Norma Portuguesa NP-701, 1982; Norma Portuguesa NP-470, 1983. Norma Portuguesa NP-1845, 1982. Norma Portuguesa, NP-3030, 1985. Norma Portuguesa, NP-2104, 1988.
- Biomedical Laboratory Sciences
- 4084
- 19127
- Analysis of Water and Food
- IPLUSO4084-19127
- 3
- 5
- 0
- 4
- Não
- Português
- In practical classes, the student has prior access to the experimental protocols to be carried out in each class session, which allows for prior reading and preparation. These protocols are accompanied by a set of questions, to ensure individual preparation and, subsequently, the discussion of procedures and results.
- Mandatory
- This CU aims at learning and practice of laboratory analytical techniques for assessing the overall constituents of the food and foodstuffs and the limits for contaminants in drinking water, and their regulatory compliance and consumer information on labelling. It is also included a chapter on sensory analysis. Acquire skills in instrumental techniques for chemical, physical and microbiological current laboratory analysis of food and water. Skills to be acquired by the student: Master concepts related to the study of the most important parameters in the physical-chemical and microbiological analysis of water and food. Evaluate and interpret the results according to the law and/or regulations in force and to understand the implications of the results for public health. Be equipped with the technical knowledge necessary for the development of laboratory work on assessment and control quality of food and water for various consumption types including biomedical sciences (e.g. dialysis).
- Water laboratory analysis and food- impact on public health. Sampling. Analytical methods based on the physico-chemical composition in different food matrices.. General procedures: moisture, nitrogenous compounds, carbohydrates, fat, ash, and dietary fiber. Physical properties of foods. Microbial ecology of foods. food preservation, food infections, and food poisoning. Food Safety. Water Quality and legislation - origin, general composition, pollution, and treatment. Water Quality Assessment of pools, bathing areas, and hemodialysis water. Determination of physical, chemical, and microbiological parameters in natural mineral water, spring water, and bottled human consumption.
Descrição
Data limite
Ponderação
1ª Frequência Teórica-Prática
XX-XX-XXXX
30%
1ª Avaliação Prática XX-XX-XXXX 20% 2ª Frequência Teórica-Prática
XX-XX-XXXX
30%
2ª Avaliação Prática XX-XX-XXXX 20% A classificação final (CF) da unidade curricular por avaliação contínua é obtida a partir das classificações obtidas na componente escrita (T/P) e na componente prática (PL). A componente escrita consta de duas frequências escritas e é relativa aos conteúdos teóricos e teórico-práticos. A classificação mínima é de 9,5 valores. A componente prática consta de momentos de avaliação contínua (AC) da prática laboratorial e 2 trabalhos de grupo com apresentação oral (TG). A classificação mínima na componente prática é de 9,5 valores, sendo calculada da seguinte forma PL= 0,15 AC + 0,25 TG. A classificação final é calculada a partir da seguinte fórmula: CF = 0,60 T/P + 0,40 PL. A classificação de todos os instrumentos de avaliação é expressa numa escala de 0 a 20 valores, sendo que o valor ponderado das classificações obtidas em cada componente, tem de ser igual ou superior a 9,5 valores.
- Semestral
- This unit aims to address the concepts related to the study of the most relevant parameters in the chemical and microbiological analysis of water and foods. Students will acquire the technical knowledge necessary to develop laboratory work to evaluate and control the chemical and microbial quality of water and food. They will also be able to assess and interpret the results against the current law and understand the importance of the analysis of water and food in the scope of Public Health.
