- Details
- Category: Discipline
- Computer Engineering
- 7030
- 24452
- Introduction to Artificial Intelligence
- ISLA Santarém7030-24452
- 3
- 5
- 0
- 25
- Não
- Português
- Semestral
- Details
- Category: Discipline
- Information Technology Management (ISLA Santarém)
- 1215
- 12985
- Project Management and Coordination
- ISLA Santarém1215-12985
- 2
- 6
- 0
- 25
- Não
- Português
- Semestral
- Details
- Category: Discipline
- Project Management (M) (ISLA-SANTARÉM)
- 7160
- 27511
- Market Research and Project Business Case
- ISLA Santarém7160-27511
- 1
- 5
- 0
- 25
- Não
- Português
- Semestral
- Details
- Category: Discipline
- Courtois, Alian et. al (2007). Gestão da Produção. Lidel. Pereira, A. (2010), Gestão de Operações, Escolar Editora. Pinto, J. (2010) Gestão de Operações na Indústria e nos Serviços, Lidel Editores.
- Industrial Organization and Management
- 1994
- 2005
- Production Management
- ISLA Santarém1994-2005
- 1
- 5
- 0
- 25
- Não
- Português
- The content will be presented in in-person sessions with thematic discussion, guided practical sessions, and the development of practical assignments. The Problem-Based Learning (PBL) methodology and Case Studies are adopted, promoting active, student-centered learning through the resolution of complex real-world problems.
- Mandatory
- Understand the importance of production management within the context of business management. Understand the tools and techniques used in production and operations management. Present the essential aspects of product design. Plan material and resource requirements (MRP). Perform production scheduling and sequencing. Apply demand forecasting and inventory management methods.
- The Production Management course unit focuses on the organization, planning, and control of industrial processes. It covers production challenges, flows, human aspects, and types of production, as well as production and operations strategy, including decision-making, objectives, and resource utilization. Students learn demand forecasting, material and resource requirements planning (MRP), scheduling, and sequencing, applying heuristic rules and evaluation methods. The unit also introduces process modeling and simulation, basic queuing concepts, and inventory management, including EOQ and classical methods. The course develops competencies to plan, analyze, and optimize production operations, ensuring efficiency, quality, and alignment with organizational objectives.
A aquisição de conhecimentos sobre Gestão da Produção será aferida através de dois teste de avaliação.
Os coeficientes de ponderação no cálculo da nota final são os seguintes:
1º Teste 50%;
2º Teste: 50%.
- Serão aprovados os alunos que tiverem nota final igual ou superior a 10 valores nos elementos de
avaliação acima mencionados.- Caso não obtenham aprovação durante a frequêcia das aulas, poderão de efetuar a avaliação final.
- Semestral
- The Production Management course unit is part of the Industrial Management area, addressing the organization, planning, and control of production processes. Its field of action includes the management of human, material, and technological resources, production scheduling, capacity planning, and flow optimization. It operates in the domains of process design, continuous improvement, and operational efficiency, providing essential support for strategic and operational decision-making. The course unit is relevant within the study cycle as it develops key competencies for the integrated management of production systems, enabling students to understand, analyze, and improve industrial processes while promoting productivity, quality, and sustainability.
- Details
- Category: Discipline
- - Ascensão, J. (2017). O Direito - Introdução e Teoria Geral (13ª Ed.). Coimbra: Almedina. - Código Civil Português - Livro de Reclamações: https://www.livroreclamacoes.pt/Inicio/ - Patrício, M. (2019). Direito do Turismo e Alojamento Turístico (2ª Ed.) Coimbra: Almedina. - Quintas, P. (2020). Legislação Turística Anotada (9ªEd.) Coimbra: Almedina.
- Tourism Management
- 2198
- 4943
- Tourism Legislation
- ISLA Santarém2198-4943
- 2
- 3
- 0
- 25
- Não
- Português
- The teaching approach is based on the active method, co-operative and creative learning. Face-to-face: 1. theoretical-practical teaching: Presentation of concepts and discussion of programme contents. 2. Laboratory practice: Critical analysis of case studies related to the legal nature of tourism businesses. 3. Simulated practice: Scenarios and activities that allow students to explore real situations and solve problems related to tourism, applying the fundamental concepts and developing skills in solving problems of a legal nature for businesses and visitors, through collaborative learning. Autonomous: 4. Consolidation of the content taught in class by researching additional information on the different topics covered and developing additional work related to solving specific problems and group dynamics.
- Mandatory
- The objectives of the course are: O1. To understand the preliminary notions of law, including its importance in society, its origins and the main characteristics that distinguish it as a normative system; O2. To analyse the international, national and sectoral scope of tourism legislation, highlighting how these different spheres impact on the regulation and development of the tourism sector; O3. Explore the legal system of tourism companies, understanding the rules that govern the sector; O4. Analyse the importance of the Complaints Book in the context of tourism, highlighting its role in the protection of consumer rights and the continuous improvement of tourism services; O5. Study the main funding and incentive programmes for tourism.
- 1. General notions of law 1.1 Law: preliminary notions 1.2 Law and the state 1.3 The sources of law 1.4. The divisions of law 1.5. The legal relationship: basic notions 1.6. The legal norm 1.7 Interpretation of the law 1.8. Sovereign bodies and the law-making process in Portugal 2. Tourism legislation 2.1 International, national and sectoral scope of tourism legislation 2.2 Basic law on public tourism policies 2.3 Institutional organisation of tourism in Portugal: regulatory and decision-making bodies 3. Legal framework for tourism 3.1 Legal framework for tourist accommodation 3.1.1 Tourist resorts 3.1.2 Local Accommodation Establishments 3.2 Legal framework for travel and tourism agencies 3.3 Legal framework for tourist entertainment agents 3.4 Legal regime for catering and drinking establishments 4. The rights and duties of the tourist consumer 4.1. The Complaints Book 5. The main funding and incentive programmes for tourism
Avaliação curricular (contínua):
A avaliação da unidade curricular, em regime de avaliação contínua, é composta por:
- Frequência escrita: 40% da nota final;
- Trabalho de grupo com discussão e apresentação: 40% da nota final;
- Atividades teórico-práticas realizadas em aula: 20% da nota final.
Todos os estudantes que, neste regime de avaliação, obtenham média inferior a 9,50 valores serão automaticamente avaliados em avaliação final.
Os trabalhadores estudantes devem contactar a docente para esclarecimento de dúvidas relativas aos trabalhos de caractér obrigatório.
Avaliação final:
A avaliação final será realizada através de exame teórico-prático (100%), integrando tanto a componente teórica como a componente prática da unidade curricular.
Épocas de recurso e especial:
Nos casos de recurso ou época especial, a avaliação será igualmente concretizada através de exame teórico-prático (100%), abrangendo as componentes teórica e prática da unidade curricular.
Exemplo:
Descrição
Data limite
Ponderação
Frequência
29-10-2025 40%
Trabalho
19-11-2025/26-11-2025
40%
Tarefas de aula
a decorrer durante o semestre
20%
Exame 100% Adicionalmente, poderão ser incluídas informações gerais, como o tipo de acompanhamento prestado aos estudantes na realização dos trabalhos, referências bibliográficas e websites úteis, bem como indicações para a elaboração e apresentação de trabalhos escritos.
- Semestral
- .
