- Details
- Category: Discipline
- Freitas, L. C. (2016). Segurança e Saúde do Trabalho (3a Ed.). Lisboa, Portugal: Sílabo. Rivero, J. M. S., & Palomino, A. E. (2017). Herramientas para la Mejora Continua de los Sistemas de Gestión de la Seguridad y Salud en el Trabajo. FC Editorial. Robledo, F. H. (2017). Seguridad y salud en el trabajo: Conceptos Básicos (3a). Ecoe Ediciones.
- Tourism Management
- 2198
- 5599
- Safety and Hygiene in the Workplace
- ISLA Santarém2198-5599
- 2
- 4
- 0
- 25
- Não
- Português
- The teaching methodologies are based on interrogative and active methods aimed at the discussion and resolution of theoretical and practical exercises in the classroom context, completed with the presentation of theoretical content. The teacher provides case studies and practical application exercises that require the resolution of problems commonly faced by qualified professionals in the field of study, as well as other materials through the content management platform (Moodle).
- Mandatory
- The objectives of the course are: - To understand the historical, political and social context of work within which the occupational health and safety function emerged. - To identify the key moments in the history of occupational health and safety within the European Union and in Portugal; - To identify preventive techniques. - To recognise the importance of occupational medicine. - To raise awareness among trainees of the importance of preventing and controlling occupational risks that may exist in the workplace, as well as of the environmental and organisational factors that affect the development of their work. - To characterise the current legal framework for occupational health and safety and the organisation of prevention and protection services in organisations.
- 1. Introduction to Occupational Health, Safety and Hygiene - General concepts; Prevention of occupational risks; Practical applications 2. Occupational Biomechanics - Postures adopted during work; Static and dynamic work - Application of forces and transmission of movements - Repetitive tasks - Manual lifting and transport of loads 3. Effects on the Human Body - Musculoskeletal injuries 4. Approach to the Workplace - Main concerns - Adaptation of working conditions to the Human Being. 5. Working with Display Screens - Causes of discomfort - Prevention and protection measures - Good practices to adopt - Applicable legislation 6. Environmental Factors of Discomfort - Thermal Environment - Noise - Lighting - Air Quality 7. Organizational Factors Associated with Work - Adaptation to work - Occupational Stress - Fatigue - Monotony - Night Work 8. Legislation and obligations regarding health, hygiene and safety at work.
A avaliação curricular e/ou a avaliação final consiste na elaboração, apresentação e defesa de um trabalho de estudo de caso com a resolução de um conjunto de problemas (40%) e uma frequência (60%). Todos os momentos de avaliação são de carácter teórico e prático.
As datas e momentos de avaliação são disponibilizados na plataforma Moodle
- Semestral
- This curricular unit aims to provide its participants with knowledge and tools that enable them to identify preventive techniques and their importance for the prevention of accidents and occupational diseases, as well as modern and effective tourism management.
- Details
- Category: Discipline
- Computer Engineering
- 7030
- 24452
- Introduction to Artificial Intelligence
- ISLA Santarém7030-24452
- 3
- 5
- 0
- 25
- Não
- Português
- Semestral
- Details
- Category: Discipline
- Information Technology Management (ISLA Santarém)
- 1215
- 12985
- Project Management and Coordination
- ISLA Santarém1215-12985
- 2
- 6
- 0
- 25
- Não
- Português
- Semestral
- Details
- Category: Discipline
- Project Management (M) (ISLA-SANTARÉM)
- 7160
- 27511
- Market Research and Project Business Case
- ISLA Santarém7160-27511
- 1
- 5
- 0
- 25
- Não
- Português
- Semestral
- Details
- Category: Discipline
- Courtois, Alian et. al (2007). Gestão da Produção. Lidel. Pereira, A. (2010), Gestão de Operações, Escolar Editora. Pinto, J. (2010) Gestão de Operações na Indústria e nos Serviços, Lidel Editores.
- Industrial Organization and Management
- 1994
- 2005
- Production Management
- ISLA Santarém1994-2005
- 1
- 5
- 0
- 25
- Não
- Português
- The content will be presented in in-person sessions with thematic discussion, guided practical sessions, and the development of practical assignments. The Problem-Based Learning (PBL) methodology and Case Studies are adopted, promoting active, student-centered learning through the resolution of complex real-world problems.
- Mandatory
- Understand the importance of production management within the context of business management. Understand the tools and techniques used in production and operations management. Present the essential aspects of product design. Plan material and resource requirements (MRP). Perform production scheduling and sequencing. Apply demand forecasting and inventory management methods.
- The Production Management course unit focuses on the organization, planning, and control of industrial processes. It covers production challenges, flows, human aspects, and types of production, as well as production and operations strategy, including decision-making, objectives, and resource utilization. Students learn demand forecasting, material and resource requirements planning (MRP), scheduling, and sequencing, applying heuristic rules and evaluation methods. The unit also introduces process modeling and simulation, basic queuing concepts, and inventory management, including EOQ and classical methods. The course develops competencies to plan, analyze, and optimize production operations, ensuring efficiency, quality, and alignment with organizational objectives.
A aquisição de conhecimentos sobre Gestão da Produção será aferida através de dois teste de avaliação.
Os coeficientes de ponderação no cálculo da nota final são os seguintes:
1º Teste 50%;
2º Teste: 50%.
- Serão aprovados os alunos que tiverem nota final igual ou superior a 10 valores nos elementos de
avaliação acima mencionados.- Caso não obtenham aprovação durante a frequêcia das aulas, poderão de efetuar a avaliação final.
- Semestral
- The Production Management course unit is part of the Industrial Management area, addressing the organization, planning, and control of production processes. Its field of action includes the management of human, material, and technological resources, production scheduling, capacity planning, and flow optimization. It operates in the domains of process design, continuous improvement, and operational efficiency, providing essential support for strategic and operational decision-making. The course unit is relevant within the study cycle as it develops key competencies for the integrated management of production systems, enabling students to understand, analyze, and improve industrial processes while promoting productivity, quality, and sustainability.
