Introduction to Management

Category: Discipline
  • Não
  • CU in the area of Management, which aims to address general and introductory issues in this area. It is essential for anyone who will work in the area of Management, in whatever sector. The approach is practical, which is favorable to the work context.
  • Semestral

  • Participação (10%)

    Case-study (20% = 30% oral + 70% escrita)

    Trabalho (20% = 30% oral + 70% escrita)

    Frequência (50%)
  • 1- Organization and Management 2 - The evolution of Management 3- Management functions Planning Organization Direction Control
  • 1 - To portray the historical origin of Management and to frame it in the organizational scope. 2 - Identify, contextualize and analyze the basic functions of Management in Human Resources.
  • Mandatory
  • Estudos de caso. Problem solving. Aplicação da teoria a casos reais. Debates para aplicação da teoria à prática.
  • Português
  • TEIXEIRA, S. Gestão das Organizações, 3ª ed., Lisboa: Verlag Dashofer Portugal, 2013.
  • 4
  • 0
  • 4
  • 1
  • IPLUSO3572-3191
  • Introduction to Management
  • 3191
  • 3572
  • Hotel and Restaurant Management

Laboratory Techniques in Forensic Histopathology

Category: Discipline
  • Não
  • Forensic and Criminal Sciences have had a remarkable increase, placing them at the forefront of the vocational and professional interests of various citizens who view the various associated fields as viable and attractive career possibilities in this area of ¿¿research. In Portugal there are several specialists and the Judicial Police has been considered one of the best and most effective internationally. In forensic and criminal investigation, there has been a shortage of human resources and, above all, the absence of training courses for these technicians, in which this UC assumes extreme relevance for their inherent competences. This course will make it possible to close the large shortage of human resources in the stages of conservation and sample preparation, execution of laboratory procedures and thus contribute to the gain of time for the analysis and interpretation of results and the rapid issuance of reports by senior specialists. of forensic medicine.
  • Semestral
  • 1º teste avaliação teórica dd-mm-yyyy 25%
    2º teste avaliação teórica dd-mm-yyyy 25%
    1º teste avaliação prática dd-mm-yyyy 25%
    2º teste avaliação prática dd-mm-yyyy 25%

     
  • Fixation of biological material. Importance of fixation. Classification of fasteners. Chemical fastening. Physical fixation. Fixation in special techniques. Limitations of fixation. Processing, inclusion and cutting of fabrics. Staining. Dyes: nomenclature. Types of colorations. Hematoxylin-eosin staining. Automatic coloring devices. Ass embling of histological sections. Types of mounting media. Manual assembly and automatic assembly.
  • Describe how fixators stop postmortem changes; properties of an ideal fixative; Identify the advantages and disadvantages of different types of fixatives taking into account their chemical properties; Carry out the stages of the histopathological processing, namely, staining and proceeding with the technique of assembling the histological sections.
  • Mandatory
  • Expositive, demonstrative, participative and problem solving. The unit can be effected by continuous assessment or final evaluation. The final classification (FC) curricular unit for continuous evaluation is obtained from the marks obtained in the written component (T) and the practical component (PL). The written component consists of two written tests and is on theoretical a practical content. The minimum grade in each frequency is 8 values. The laboratory component consists of two moments of practical assessment conducted during the practical classes, must be equal to or greater than 9.5 values. The final grade is calculated from the following formula: CF = 0.50 T + 0.50 PL. The classification of all assessment instruments is expressed on a scale of 0 to 20, and the weighted value of the marks obtained must be equal or greater than 9.5 values.
  • Português
  • Bancroft JD, Stevens A. (2007). Theory and Practice of Histological Techniques. (6 th ed.). Edinburgh: Churchill Livingstone. Kiernan JA. (2015). Histological and Histochemical Methods. (5 th ed.). United Kingdom: Scion Publishing Ltd. Luna L. (1993). Histopathologic Methods and Color Atlas of Special Stains and Tissue Artifacts. American Histolabs Pub Dept. Carson FL, Hladik C. (2014). Histotechnology: A Self-Instructional Text. (4 th ed.). American Society for Clinical Pathology. Sheehan DC, Hrapchak BB. (1987). Theory and practice of Histotechnology. (2 nd ed.). Batelle Memorial Institute. Woods AE, Roy CE. (1994). Laboratory Histopathology: A Complete Reference. 2 vols. Edinburgh: Churchill Livingstone. Rosai J, Ackerman W. (2011). Surgical Pathology (2 vol). (10 th ed.). Mosby.  
  • 4
  • 0
  • 10
  • 2
  • IPLUSO4068-19608
  • Laboratory Techniques in Forensic Histopathology
  • 19608
  • 4068
  • Forensic and Criminal Laboratory

Traineeship

Category: Discipline
  • Sim
  • This practical training aims to provide trainees with the development of skills and competences in the forensic laboratory area; From a laboratory point of view, there are many general procedures applicable to different areas in the area of forensic and criminal sciences, namely with regard to the reception, storage and management of samples, procedures for the preparation of solutions, verification of glass material and management of samples. materials and reagents. The internship aims at an eminently practical learning that should be reflected in a final report that will describe not only the work developed during the internship, but also the knowledge about the laboratory and the Institution where the internship took place.
  • Semestral

  •  

    Descrição

    Data limite

    Ponderação

    Prática Laboratorial (PL)

    Após conclusão do estágio

    60%

    Relatório Estágio (RE)

    Após conclusão do estágio

    40%

     

     

     
  • Definition of the individual internship plan, in conjunction with the beneficiary company and the trainee (definition of objectives and activities to be developed during the internship) Adaptation and integration in the company. Implementation of the internship plan, as well as the definition of the methodologies / techniques to be used to implement / improve the techniques and procedures in the various fields of forensic science. Elaboration of the technical report of the work developed and public presentation.
  • To allow the application in the work context of the technical and scientific knowledge acquired during the course
  • Mandatory
  • In this curricular unit, students can take the lead in the teaching-learning process. By granting the student this type of autonomy, the development of a feeling of mastery over the various subjects inherent to laboratory practice is being fostered.
  • Português
  • Poupa, C., Pereira, A. Como Escrever uma Tese, Monografia ou Livro Científico Usando o Word. Lisboa, Edições Silabo 5ª Ed. 2012. 
  • 4
  • 0
  • 30
  • 2
  • IPLUSO4068-19247
  • Traineeship
  • 19247
  • 4068
  • Forensic and Criminal Laboratory

English Language I

Category: Discipline
  • Não
  • This UC aims to: Develop the student's critical reflection, vocabulary and fluency in the English language. Provide communication tools for them to express themselves effectively, orally and in writing. Enable students to exchange views and opinions on topics in their area of training in English.  
  • Semestral

  • Descrição dos instrumentos de avaliação (individuais e de grupo) ¿ testes, trabalhos práticos, relatórios, projetos... respetivas datas de entrega/apresentação... e ponderação na nota final.

    Exemplo:

    Descrição

    Data limite

    Ponderação

    Teste 1

    Teste 2

    Apresentação oral

    05/11/2025

    10/12/2025

    14/01/2026

    30%

    30%

    30%

     

     

    Participação

    -

    10%

     

     
  • English as a Lingua Franca. Common mistakes in English. Writting e-mails and cover letters. What is tourism? World destinations. Tour operators. Tourist motivations. Travel agencies. Transport in tourism. Accomodation. Marketing and promotion. The airline industry. Holidays with a difference. Reservations and sales. Airport departures.
  • The main competencies to be acquired/developed are: The ability to express him/herself fluently, clearly and concisely, both orally and in writing. Be able to correct English statements that contain errors; Identify English as a lingua franca; Know the vocabulary and idiomatic expressions specific to the area of study.  
  • Mandatory
  • Whenever possible, use of audiovisual media, improving the process of learning.
  • Português
  • Bruce, A. & Love, S. (2023). Presentation Essentials. New York: McGraw-Hill. Grussendorf, M. (2007). English for Presentations. Oxford: Oxford University Press. Harding & Walker (2009). Tourism 1. Student´s Book. Oxford: Oxford University Press. Powell, M. (2011). Presenting in English. How to give successful presentations. Andover: Cengage Learning.
  • 4
  • 0
  • 5
  • 1
  • IPLUSO3572-2316
  • English Language I
  • 2316
  • 3572
  • Hotel and Restaurant Management

Hotel and Restaurant Legislation

Category: Discipline
  • Não
  • The Hotel and Restaurant Legislation course appears in the first semester of the program as part of an overall objective to provide students with the macro legal and regulatory framework essential to structuring the fundamental bases for building an academic path that is successful in terms of satisfying the objectives of acquiring and mastering the theoretical and practical tools indispensable for the adequate and high-quality professional practice in the hotel and restaurant sector. The Hotel and Restaurant Legislation course unit should constitute a fundamental axis of the CTeSP Hotel and Restaurant Management, precisely because the legal framework of the activities involved in the sector, as well as that applicable to all aspects of its management, is so exhaustive and comprehensive that it does not exempt professionals from the need for basic knowledge and mastery.
  • Semestral

  • Descrição dos instrumentos de avaliação (individuais e de grupo) ¿ testes, trabalhos práticos, relatórios, projetos... respetivas datas de entrega/apresentação... e ponderação na nota final.

    Exemplo:

    Descrição

    Data limite

    Ponderação

    Teste de avaliação

    08-04-2026

    40%

    Teste de avaliação

    20-05-2026

    40%

    Prova oral

    27-05-2026

    20%

     

    Adicionalmente poderão ser incluídas informações gerais, como por exemplo, referência ao tipo de acompanhamento a prestar ao estudante na realização dos trabalhos; referências bibliográficas e websites úteis; indicações para a redação de trabalho escrito...

     
  • Preliminary Considerations. Approach to a notion of Business Law in the Hotel and Restaurant Industry.  Competition and Industrial Property.  State intervention in the economy. Fundamental Notions of Law.  The Constitution of the Portuguese Republic.  The Commercial Companies Code.  The Labor Code. Hotel and Restaurant Legislation (in particular).  Legal Regime for the Installation, Operation, and Functioning of Tourist Enterprises.  Legal Regime for Access to and Exercise of Commercial and Service Activities.
  • Understand, interpret, and master the fundamental concepts of law, as well as the principles and general rules of hotel and restaurant legislation. Students should acquire and develop the structural foundations of legal thinking, as well as the essential elements of logical-deductive reasoning.
  • Mandatory
  • Teaching a legal subject in a Hospitality and Restaurant Management course requires a strong sense of practicality and a clear connection to the reality of the professional world in question. Thus, and within the framework of learning the fundamental principles and rules already mentioned, the use of concrete examples facilitates the acquisition of the skills that embody its cross-cutting domain (also as already mentioned).
  • Português
  • Patrício, M. (2019). Direito do Turismo e Alojamento Turístico. Coimbra, Portugal: Almedina Fernanda, P.O. (2016). Regime Jurídico de Acesso e Exercício de Atividades de Comércio, Serviços e Restauração - Comentário ao Decreto-Lei nº10/2015, de 16 de janeiro (RJACCSR). Coimbra, Portugal: Almedina Quintas, P. (2019). Legislação Turística Anotada. Coimbra, Portugal: Almedina  
  • 4
  • 0
  • 4
  • 1
  • IPLUSO3572-18897
  • Hotel and Restaurant Legislation
  • 18897
  • 3572
  • Hotel and Restaurant Management
  1. Methodology for Presenting Hotel and Restaurant Projects and Work
  2. Spanish Language I
  3. Public Relations and Communication
  4. Introduction to Tourism

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