Marketing Management

Category: Discipline
  • Accounting and Finance
  • 7157
  • 3872
  • Marketing Management
  • IPLUSO7157-3872
  • 2
  • 4
  • 0
  • 4
  • Não
  • Português
  • Semestral

Economic and Business Sciences I

Category: Discipline
  • Carvalho, L. C., Bernardo, M. R. M., Sousa, I. D., & Negas, M. C. (2025). Gestão das organizações: Uma abordagem integrada e prospetiva (5.ª ed. rev. e aum.). Edições Sílabo. Fernandes, A., Pereira, E. T., Bento, J. P., Madaleno, M., & Robaina, M. (2023). Introdução à economia (4.ª ed. rev.). Edições Sílabo. Robbins, S. P., & Coulter, M. (2025). Management (16th ed., Global ed.). Pearson. Teixeira, S. (2026). Gestão das organizações (4.ª ed. rev.). Escolar Editora.    
  • Commercial Management
  • 6814
  • 22409
  • Economic and Business Sciences I
  • IPLUSO6814-22409
  • 1
  • 6
  • 0
  • 4
  • Não
  • Português
  • This CU aims to provide the necessary skills to understand the fundamental principles that guide Business Administration and Economics, as platform for this BsC. This goal will be achieved starting, in theoretical classes, by giving the fundamental notions that allow to understand these sciences (Expositional Methodology and Self-study Methodology). Afterwards, in practical classes, students are invited to develop team assignments that allow them to exercise their theoretical knowledge and to present and discuss conclusions (Participative Methodology and Active Methodology). Knowledge acquisition is measured by frequency. Skills development is measured by group resolution, presentation and discussion of a case. Continuous evaluation: Frequency: 50%; Group work: 50%. Issues: Students with a final grade equal to or greater than 10 are approved; Those who were unsuccessful in continuous evaluation undergo the examination.
  • Mandatory
  • This CU aims to develop the student knowledge, skills and competences that are listed: 1. Describe the concept of company; 2. List the manager's skills and tasks; 3. Know the evolution of management theories; 4. Identify management dimensions; 5. Understand the principles of business organization; 6. Understand the principles of microeconomics.
  • 1. The Company: Concepts; 2. The Manager: Skills and Tasks; 3. Focus of Management Theories: Tasks; Organization; People; Environment; Technology; 4. Management Dimensions: Design, Planning, Organization, Direction, Coordination, Control and Development; 5. Business Organization: Principles; Architecture; Structure; Departmentalization; Charts; 6. Microeconomics: Consumer Theory; Producer Theory; Market Structures.

  •  

    Descrição

    Data limite

    Ponderação

    Participação e trabalhos contínuos

    Ao longo do semestre

    30%

    Trabalho individual ou de grupo

    A definir

    30%

    Teste final

    A definir

    40%

     

     

     

     
  • Semestral
  • The UC Economics and Business I is part of the general training plan of the Degree in Business Management and aims to provide the skills necessary to understand the fundamental principles that guide the management of a company and, in general, organizations, and the socio-environmental framework. the economic and political environment in which they operate.  

Integration with Medical Imaging and Radiotherapy II

Category: Discipline
  • Medical Imaging and Radiotherapy
  • 4097
  • 19628
  • Integration with Medical Imaging and Radiotherapy II
  • IPLUSO4097-19628
  • 1
  • 3
  • 0
  • 4
  • Não
  • Português
  • Semestral

General Biochemistry

Category: Discipline
  • Berg, J.M.; Tymoczko, J.L.; Stryer, L. (2012). Biochemistry. (5th ed.). New York: W.H.Freeman & Co Ltd. ISBN-13: 978-0716746843 Devlin, T. M. (2010). Textbook of Chemistry with Clinical Correlations. 7th Ed., Wiley. SBN-13: 978-0470281734 ISBN Walker, J.; Wilson, K. (2018). Principles and Techniques of Biochemistry and Molecular Biology. (8th ed.). Cambridge University Press. . ISBN 9781316677056
  • Osteopathy
  • 4086
  • 18911
  • General Biochemistry
  • IPLUSO4086-18911
  • 1
  • 5
  • 0
  • 4
  • Não
  • Português
  • In practical classes, the student has prior access to the experimental protocols to be carried out in each class session, which allows for prior reading and preparation. These protocols are accompanied by a set of questions, to ensure individual preparation and, subsequently, the discussion of procedures and results.
  • Mandatory
  • Understand the function of the main enzymes involved in the metabolic pathways and understand their role as a regulatory mechanism and potential therapeutic or diagnostic targets Understand the role of biochemistry in the diagnosis and treatment of the disease Demonstrate practical skills in non-invasive techniques, such as spectrophotometry, and potentiometry Search and interpret scientific literature
  • 1- Introduction to Biochemistry 2- Biomolecules 3- Enzymology 4- Bioenergetics 5- Introduction to metabolism 6- Carbohydrate metabolism 7- Cellular Breathing 8- Lipid Metabolism 9- Protein metabolism. 10- Interrelation of metabolic pathways Practical program 1- Solutions 2- Potentiometry; 3- Separation of blood components. 4- Importance of blood isotonicity 5- Spectrophotometry; 6- Protein determination 7- Glucose determination  

  •  

    Descrição

    Data limite

    Ponderação

    1º teste Teórico

    dd-mm-yyyy

    25%

    2º teste Teórico

    dd-mm-yyyy

    25%
    1º teste Prático dd-mm-yyyy 25%
    2º teste Prático dd-mm-yyyy 25%

     

    A classificação final (CF) da unidade curricular por avaliação contínua é obtida a partir das classificações obtidas na componente escrita (T) e na componente prática (PL). A componente Teórica consta de duas frequências escritas e é relativa aos conteúdos teóricos. A classificação mínima em cada frequência é de 8 valores (média igual ou superior a 9,5). A componente prática consta de 2 momentos de avaliação práticos realizados durante as aulas laboratoriais, A classificação mínima de cada momento é de 8 valores (média igual ou superior a 9,5). A classificação final é calculada a partir da seguinte fórmula: CF = 0,50 T + 0,50 PL. A classificação de todos os instrumentos de avaliação é expressa numa escala de 0 a 20 valores, sendo que o valor ponderado das classificações obtidas tem de ser igual ou superior a 9,5 valores.
  • Semestral
  • The General Biochemistry course will focus on the structure and function of biomolecules and on the mechanisms involved in the functioning and regulation of the metabolic pathways that are essential for functional homeostasis. The function of the main enzymes involved in the metabolic pathways and their role as a regulatory mechanism and potential therapeutic or diagnostic targets are also transmitted. Through laboratory practice, the student will not only perform non-invasive techniques, such as spectrophotometry, potentiometry, but also understand the implications of analytical and non-analytical errors.

Statistics

Category: Discipline
  • Tourism Business Management
  • 6331
  • 194
  • Statistics
  • IPLUSO6331-194
  • 2
  • 4
  • 0
  • 4
  • Não
  • Português
  • Semestral
  1. Taxation II
  2. Foundations of Marketing
  3. Pathophysiology
  4. Myofascial Techniques I

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