- Details
- Category: Discipline
- - Dan, C. M. (2018). Cloud Computing - Theory and Practice. Morgan Kaufmann. - Frye, C. D. (2019). Microsoft excel step by step. Microsoft Press. - Lambert, J., & Cox, J. (2019). Microsoft word step by step. Microsoft Press. - Murray, K. (2015). Microsoft office 365. Microsoft Press.
- Hotel and Restaurant Management
- 3572
- 18896
- Information Technology Applied to Hotels and Restaurants
- IPLUSO3572-18896
- 2
- 6
- 0
- 4
- Não
- Português
- Project-Based Learning (PBL) - Allows students to develop practical projects, applying the course content, stimulating critical thinking and problem-solving skills. Gamification - Use of challenges and rewards to motivate students, making learning more engaging. Online Collaborative Learning - Use of digital tools like Google Drive to promote group work and real-time collaboration.
- Mandatory
- Throughout the course, students will: - Understand the role of ICT in organizations and decision-making processes; - Use productivity tools (Word, Excel, PowerPoint) to create documents, reports, and commercial presentations; - Explore collaborative platforms and digital communication tools; - Apply digital tools to marketing, sales, and customer management (CRM, social media, email marketing); - Analyze the impact of emerging technologies such as Artificial Intelligence, Big Data, and the Internet of Things on the Hotel and restaurant sector; - Explore vertical applications in hotel and restaurant area - Property Management Systems.
- Fundamentals of IT in the business context Productivity and collaboration tools - Word processor (Ex: Microsoft Word, Google Docs): - Spreadsheet (Ex: Excel, Google Sheets): - Presentations (Ex: PowerPoint, Google Slides): Collaboration platforms (e.g. Google Workspace, Microsoft Teams): IT applied to hotel and restaurant sector - Property Management Systems Emerging technologies in business
Descrição dos instrumentos de avaliação (individuais e de grupo), testes, trabalhos práticos, relatórios, projetos, respetivas datas de entrega/apresentação e ponderação na nota final.
Descrição
Data
Ponderação
Teste de avaliação de Word (individual)
a definir
25%
Teste de avaliação de Excel (individual)
a definir
25%
Assiduidade e participação
Não se aplica
10%
Teste de avaliação de Host PMS (Individual) a definir 30% Quizzes a definir 10% - Semestral
- The Information Technologies applied to Hotel and Restaurant (ITHR) course aims to equip students in the Higher Professional Technical Course (CTeSP) in Hotel and Restaurant Management with essential digital skills for effectively performing their roles in today?s rapidly evolving digital landscape. In an increasingly competitive and technology-driven business environment, it is crucial for commercial professionals to master the tools and resources that allow them to plan, communicate, analyze, and sell more strategically and efficiently. This course offers a practical and applied approach to IT, focused on the real-world demands of the hotel and restaurant sector.
- Details
- Category: Discipline
- Accounting and Finance
- 7157
- 7025
- Management Accounting II
- IPLUSO7157-7025
- 2
- 6
- 0
- 4
- Não
- Português
- Semestral
- Details
- Category: Discipline
- ABREU, J. M. Coutinho de (2004). Curso de Direito Comercial. Almedina.. CORREIA, Miguel J. A. Pupo (2018). Direito Comercial. Direito da Empresa (14.ª ed). Ediforum. CUNHA, Paulo Olavo (2020). Direito Empresarial para economistas e gestores (3ª ed). Almedina. RAMIREZ, Paulo (2018). Direito Comercial. Almedina. SOUSA, Domingos Pereira de (2020). Direito Empresarial. Quid Juris.
- Commercial Management
- 6814
- 2006
- Corporate Law
- IPLUSO6814-2006
- 1
- 4
- 0
- 4
- Não
- Português
- Use the analysis of real/media situations in their connection with the subjects presented in class.
- Mandatory
- The competence to be devoleped in the Business Law Curricular Unit is to provide students with management, general knowledge and notions of applicable law in the context of a company or commercial activity, providing them with instruments and tools that allow them to understand the legal aspects related to business activity. During the performance of their professional activity, the management of a company, a business portfolio or any other economic activity, it is necessary to know the legal instruments of the organization market: what is a corporate contract, how it is constituted, what the different forms of incorporation of commercial companies, labor issues, among others.
- Business law and economic activity Economic, social and legal framework of the company Business freedom and competition law The merchant and the individual entrepreneur the commercial establishment the acts of commerce Liability for commercial debts The special obligations of traders Incorporation of a commercial company Personality and legal capacity of commercial companies Types of commercial companies Legal status of the partner Obligations and rights of partners Equity autonomy and liability of partners Management and supervisory bodies Responsibility of administrators and managers Convening and functioning of the general meeting Quorum, Voting and Majority Rules Transformation of societies Dissolution and liquidation of commercial companies Insolvency and Special Revitalization Process The commercial contracts bank guarantees the bonds of credit
A avaliação contínua valoriza todas as atividades desenvolvidas em aula incluindo a participação (10%) e 2 momentos de avaliação escrita. A conclusão por avaliação contínua pressupõe a presença efetiva em 75% das aulas leccionadas. As datas serão fixadas de acordo com o calendário escolar.
Exame final: época de recurso e especial.
- Semestral
- Business law as a legal discipline whose content is transversal to different areas of law, brings together different institutes and branches of law that regulate economic, commercial and productive relations, thus constituting an important area in modern societies.
- Details
- Category: Discipline
- Berg, J.M.; Tymoczko, J.L.; Stryer, L. (2012). Biochemistry. (5th ed.). New York: W.H.Freeman & Co Ltd. ISBN-13: 978-0716746843 Devlin, T. M. (2010). Textbook of Chemistry with Clinical Correlations. 7th Ed., Wiley. SBN-13: 978-0470281734 ISBN Walker, J.; Wilson, K. (2018). Principles and Techniques of Biochemistry and Molecular Biology. (8th ed.). Cambridge University Press. . ISBN 9781316677056
- Medical Imaging and Radiotherapy
- 4097
- 18911
- General Biochemistry
- IPLUSO4097-18911
- 1
- 5
- 0
- 4
- Não
- Português
- In practical classes, the student has prior access to the experimental protocols to be carried out in each class session, which allows for prior reading and preparation. These protocols are accompanied by a set of questions, to ensure individual preparation and, subsequently, the discussion of procedures and results.
- Mandatory
- Understand the function of the main enzymes involved in the metabolic pathways and understand their role as a regulatory mechanism and potential therapeutic or diagnostic targets Understand the role of biochemistry in the diagnosis and treatment of the disease Demonstrate practical skills in non-invasive techniques, such as spectrophotometry, and potentiometry Search and interpret scientific literature
- 1- Introduction to Biochemistry 2- Biomolecules 3- Enzymology 4- Bioenergetics 5- Introduction to metabolism 6- Carbohydrate metabolism 7- Cellular Breathing 8- Lipid Metabolism 9- Protein metabolism. 10- Interrelation of metabolic pathways Practical program 1- Solutions 2- Potentiometry; 3- Separation of blood components. 4- Importance of blood isotonicity 5- Spectrophotometry; 6- Protein determination 7- Glucose determination
Descrição
Data limite
Ponderação
1º teste Teórico
dd-mm-yyyy
25%
2º teste Teórico
dd-mm-yyyy
25%
1º teste Prático dd-mm-yyyy 25% 2º teste Prático dd-mm-yyyy 25% A classificação final (CF) da unidade curricular por avaliação contínua é obtida a partir das classificações obtidas na componente escrita (T) e na componente prática (PL). A componente Teórica consta de duas frequências escritas e é relativa aos conteúdos teóricos. A classificação mínima em cada frequência é de 8 valores. A componente prática consta de 2 momentos de avaliação práticos realizados durante as aulas laboratoriais, A classificação mínima de cada momento é de 8 valores. A classificação final é calculada a partir da seguinte fórmula: CF = 0,50 T + 0,50 PL. A classificação de todos os instrumentos de avaliação é expressa numa escala de 0 a 20 valores, sendo que o valor ponderado das classificações obtidas tem de ser igual ou superior a 9,5
- Semestral
- The General Biochemistry course will focus on the structure and function of biomolecules and on the mechanisms involved in the functioning and regulation of the metabolic pathways that are essential for functional homeostasis. The function of the main enzymes involved in the metabolic pathways and their role as a regulatory mechanism and potential therapeutic or diagnostic targets are also transmitted. Through laboratory practice, the student will not only perform non-invasive techniques, such as spectrophotometry, potentiometry, but also understand the implications of analytical and non-analytical errors.
- Details
- Category: Discipline
- Almeida, S. Estatística Aplicada à Investigação em Ciências da Saúde (1ª ed.). Lisboa: Lusodidacta.2017. ISBN 978-989-8075-77-2 Triola, M. F. Introdução à Estatística (7th ed.). Rio de Janeiro: LTC Editora. 2009. ISBN 9788521615866 Vieira, S. Introdução à Bioestatística (2nd ed.). Rio de Janeiro: Elsevier Educacional. 2009. ISBN 9788535202595 Dawson-Saunders, B. & Trapp, R.G. Basic and clinical biostatistics (4th ed.). Lange. 2004. ISBN: 978-0071410175
- Osteopathy
- 4086
- 19303
- Biostatistics
- IPLUSO4086-19303
- 1
- 5
- 0
- 4
- Não
- Português
- In this curricular unit, the Team-based learning (TBL) methodology is used, with tasks carried out in small groups, allowing the development of the ability to analyze and apply theoretical concepts.
- Mandatory
- Provide the students with concepts and techniques necessary for a correct statistics analysis and interpretation of biological models, as well as statistical processing of data on results of a study. To understand and analyse mathematical and statistical models. Master the use the statistical software SPSS. Interconnect research, statistical processing and presentation of data on results of a study.
- Descriptive Statistics Data analysis and its graphical representation. Measures summary statistics ¿ CTM and DM. Probability and Probability Distributions Inferential Statistics General principles of statistical inference Inferences about means Inferences about proportions Correlation and linear regression Statistical Data Analysis with SPSS Descriptive Statistics vs. Inferential Statistics Introduction and Data Editing Descriptive Statistics for Qualitative Variables Descriptive Statistics for Quantitative Variables Exploration and Crossing Variables Decision Theory - Groups comparison
A componente escrita consta de duas frequências escritas e é relativa aos conteúdos teóricos. A classificação mínima em cada frequência é de 8 valores. A classificação final é calculada a partir da seguinte fórmula: CF = 0,50 T + 0,50 T. A classificação de todos os instrumentos de avaliação é expressa numa escala de 0 a 20 valores, sendo que o valor ponderado das classificações obtidas em cada componente tem de ser igual ou superior a 9,5 valores, para efeitos de cálculo da classificação final.
Descrição
Data limite
Ponderação
Teste de avaliação
dd-mm-yyyy
50%
Teste de avaliação
dd-mm-yyyy
50%
- Semestral
- This course aims to develop the knowledge about statistical work environments with its different techniques
